Booking
Smood
Boudeuses
6 pièces 22.80
12 pièces 45.60
Spéciales Moyennes N° 3
6 pièces 34.80
12 pièces 69.60
La Fine du Belon N° 3
6 pièces 31.80
12 pièces 63.60
Petites Papillons
6 pièces 27.00
12 pièces 54.00
Moyennes N° 3
Grandes N° 2
6 pièces 39.00
12 pièces 78.00
Huîtres Spéciales N° 3
6 pièces 46.20
12 pièces 92.40
Huîtres Spéciales N° 1
6 pièces 59.40
12 pièces 118.80
a part 8.40
a part 11.00
piece 4.50
piece 2.60
piece 3.80
5 pieces 6.80
piece 5.80
a part 12.60
piece 44.00
piece 40.00
79.00
2 Papillons, 2 Fines de Claire N°3, 2 Boudeuses, 1 portion of shrimps, 1 portion of whelks, 3 razor shells, 2 carpet shell, 2 comb shell
51.00
2 Papillons, 2 Fines de Claire N°2, 2 Fines de Claire N°3, 2 Boudeuses, 2 Fines du Belon N°3, 2 Gillardeau N°1, 2 Gillardeau N°3, 2 Salines de Duclos n°3
86.00
1 lobster,1 crab, 4 prawns, 1 portion of shrimps
110.00
4 Boudeuses, 4 Salines de Duclos n°3, 4 Fines de Claire N°3, 1 crab, 2 carpet shell, 2 venus clams, 4 comb shell,1 portion of periwinkles, 4 prawns, 1 portion of shrimps, 1 portion of whelks
142.00
4 Papillons, 4 Fines de Claire N°2, 4 Fines de Claire N°3, 2 Gillardeau N°1, 4 Fines du Belon N°3, 4 carpet shell, 4 venus clams, 4 comb shell, 1 lobster, 1 crab, 100 gr of whelks, 100 gr of periwinkles, 4 prawns, 100 gr de shrimps
280.00
with sweet & sour pumpkin
21.00
with fresh herbs and garlic
19.00
horseradish cream
with autumnal fruit
starter 16.50
main course 28.50
served with herb butter
6 pieces 16.50
12 pieces 33.00
flavoured with dill
starter 17.50
main course 35.00
17.00
with walnut dressing
15.00
with red onion chutney, grilled bacon and brie cheese
29.50
100% pure beef burger seasoned with truffle and served with fried duck liver
31.00
with Swiss spätzli, red cabbage and Brussels sprouts
34.00
served with home-made fries
35.00
and fried duck liver
28.00
smoked bacon, salted ham, Vienne and Swiss sausages
39.00
stuffed with wild wild mushrooms and mashed potatoes
33.00
with mashed potatoes and wild mushrooms
36.00
Swiss spätzli, red cabbage and red current sauce
48.00
Swiss spätzli, red cabbage, Brussels sprouts and roast pears
for 2 person 150.00
200 gr
42.00
220 gr
47.00
180 gr
59.00
800 gr
pour 2 personnes 145.00
Great French classic, 700g of head of fillet of beef, served with home-made Bearnaise sauce, French fries and seasonal vegetables
145.00
served with croutons, saffron and garlic mayonnaise, cheese
16.50
with roasted chestnuts
12.50
served with chips*
32.00
shrimps, mussels, sea bass, scallops, cod, salmon and shellfish
with half a lobster
54.00
cranberry sauce, risotto and curly kale
with a red wine sauce
with olive oil mash potatoes and spinach
37.00
with pumpkin flavoured with coconut milk and red curry, served with rice
38.00
grilled or oven roasted, for 2 persons
per person 59.00
grilled or oven roasted
MARKET PRICE
shell fish sauce served with an herbs' risotto
45.00
Side dishes
Dessert
Beverages
FOR AGES 10 AND UNDER
Every Sunday until the 19 june, from 10:30 to 15h, we offer a special card dedicated to brunch.
served with a fresh fruit salad, butter and maple syrup
14.00
served with a fresh fruit salad and maple syrup
16.00
with our fresh bread basket
7.50
5.50
12.00
served with horseradish cream
2 pieces 9.00
100 gr
6.00
poached eggs on a bed of spinach
13.00
grilled streaky bacon
18.00
with Scottish smoked salmon
7.00
with ham
9.00
with 1 spicy Cumberland sausage and grilled streaky bacon
2.50
3.50
4.00
French stick, whole grain French stick, local bread
fresh fruit salad, birchermuesli, blueberry pancakes, Greek yoghurt, pastry
29.00
2 Cumberland sausages, 2 rashers of streaky bacon, 2 fried eggs, grilled tomato, mushrooms, baked beans, fried potatoes with onions
grilled sirloin steak, 2 rashers of streaky bacon, 2 fried eggs, grilled tomatoes, fried potatoes with onions
grilled salmon steak, 2 fried eggs, grilled tomatoes, fried potatoes with onions
30.00
SERVED WITH 1 ORANGE JUICE, COFFEE OR TEA, AND 1 BREAD BASKET)
with Philadelphia
orange and carrots juice pressed minute and ginger
8.00
3.70
4.20
27.00
34.80
YOU’LL FIND HEREUNDER OUR WINES SELECTION AVAILABLE FOR ONE GLASS.
Cave de Sézenove, Bernard Bosseau
10 cl 5.20
Domaine Les Curiades, Dupraz, Lully
10 cl 5.30
Belles filles, Cave de Genève
10 cl 5.50
Domaine Beauvent
10 cl 7.80
Coteaux de Peney, Domaine des Pendus, Sossauer
10 cl 6.50
Domaine de la Printanière, Avully
Chapelle des Mers
10 cl 6.00
J. Robinet, Loire
10 cl 7.60
Réserve des Administrateurs
10 cl 6.80
1er cru Côteaux de Lully, extra brut, Bernard Bosseau, Cave de Sézenove, élaboration méthode traditionnelle
10 cl 13.00
de Dardagny, Domaine de la Planta
10 cl 4.50
de Dardagny, Marc Ramu, Clos des Pins
La Clémence, Cave de Genève
Domaine du Paradis
10 cl 9.90
Cuvée des Galets, Vignerons d’Eztézargues
Château Cantelaudette
du terroir genevois
6.50
Domaine de Beauvent, Jérôme Cruz à Bernex
75 cl 45.00
de Neuchâtel, Chatenay
75 cl 47.00
Château Bas
75 cl 48.00
Château Minuty Prestige
75 cl 65.00
Côtes de provence
37.5 cl 29.00
DISCOVER HEREUNDER OUR GENEVAN RED AND WHITE WINES SELECTION.
75 cl 35.00
de Dardagny, Les Hutins
75 cl 37.00
Les Perrières, B. Rochaix
75 cl 38.00
Belles Filles, Cave de Genève
75 cl 33.00
Bout du Monde, Marc Ramu, Clos des Pins
70 cl 43.00
70 cl 49.00
70 cl 37.00
de Dardagny, Ramu
Domaine Sophie Dugerdil
Domaine des Pendus Ch. Sossauer
75 cl 42.00
Jean-Michel Novelle
75 cl 85.00
75 cl 30.00
Clémence, Cave de Genève
75 cl 52.00
Domaine des 3 Etoiles à Peissy
75 cl 69.00
Cœur de Clémence, Cave de Genève
75 cl 46.00
75 cl 43.00
Les Faunes, Mistral Monnier
Centaure, Ramu
70 cl 52.00
R. Débaillets, Domaine des Abeilles d’Or
75 cl 62.00
75 cl 73.00
« Diable Rouge » Domaine du Paradis, Burgdorfer
75 cl 68.00
Barrique, Coteaux de Lully, Domaine de Beauvent
75cl 78.00
75 cl 90.00
par André Serex, Les Vallières, Satigny
Domaine du Paradis, Burgdorfer
Coteaux de Lully, Extra Brut, Bernard Bosseau, Cave de Sézenove, élaboration traditionnelle
75 cl 70.00
DISCOVER HEREUNDER OUR SWISS WINES SELECTION.
Louis Bovard
70 cl 85.00
Deladoey
70 cl 75.00
Cuvée du Maître Chais, Provins
Côtes de Provence
FIND HEREUNDER OUR WINES SELECTION AVAILABLE IN HALF BOTTLE.
37.5 cl 45.00
joseph Drouhin
37,5 cl 65.00
de champagne
10 cl 17.00
Crème de cassis et champagne
10 cl 18.00
75 cl 95.00
Magnum
150 cl 235.00
75 cl 160.00
75 cl 175.00
2006
75 cl 195.00
2007 Vintage Extra Brut
75 cl 350.00
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH WHITE WINES.
Cuvée Europe, Dopff, Au Moulin
J. Robinet
75 cl 56.00
Florilège, Jonathan Didier Pabiot, vin BIO
75 cl 75.00
Dubœuf
Vincent Bouzereau
75 cl 145.00
1er Cru, Folatières, Joseph Drouhin
75 cl 225.00
Domaine du Vocoret
75 cl 76.00
1er Cru, Montée de Tonnerre, Domaine Billaud-Simon
75 cl 135.00
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH RED WINES.
75 cl 40.00
Matthieu Barret, Domaine du Coulet
Mont Redon, Famille Abeille
1er Cru Clos de L’Ecu, Domaine Faiveley
75 cl 155.00
Vieilles Vignes, Domaine Faiveley
75 cl 125.00
Domaine Faiveley
Cuvée Les Ormeaux Clos Puy Arnaud
Cru Bourgeois
Baron E. Rothschild
75 cl 80.00
Grand Cru classé
75 cl 99.00
Château Batailley, Grand Cru classé
75 cl 129.00
2015 blanc, Bordeaux St Estèphe
75 cl 395.00
1er cru, 2015, Cuvée Maurice Drouhin
75 cl 250.00
2012, Cru classé Pessac Léognan
2006, Domaine Paul Jaboulet Aîné
75 cl 380.00
Brunello di Montalcino Riserva, Pedere Le Ripi, Toscane, Italie
75 cl 220.00
served with a salted butter caramel ice cream
with choice of coffee
12.80
round choux pastry filled with hazelnut cream
infused with star ani and cinnamon
with Genevan chocolate sauce
13.50
served with vanilla ice cream
coffee ice cream, coffee and chantilly cream
vanilla ice cream, chocolate sauce, chantilly cream
chesnut spaghetti flavoured with kirsch, meringue and chantilly cream
11
a scoop 4.20
des Indes
a scoop 2.3
au beurre salé
a scoop 4.30
a scoop 7.3
"Monts et coteaux du Lyonnais"
Extra chantilly cream
4.30
légumes de jadis et gratin de pommes de terre
20
spätzli, choux de Bruxelles
pain au maïs, champignons portobello, duxelles de champignons à la purée de sésame et pickles de concombre
riz basmati, épinards
marinière ou crème
periwinkles
la portion 8.40
whelks
la portion 11.00
razor shells
5 pièces 6.80
prawns
la pièce 5.80
shrimps
la portion 12.60
crab
la pièce 44.00
half lobster
la pièce 40.00
lobster
la pièce 79.00
6 pieces 27.00
6 pieces 34.80
6 pieces 39.00
6 pieces 22.80
6 pieces 31.80
6 pieces 46.20
6 pieces 59.40
2 Papillons, 2 Fines de Claire N°3, 2 Boudeuses, 1 portion of shrimps, 2 carpet shell, 2 comb shell, 1 portion of whelks, 3 razor shells
2 Papillons, 2 Fines de Claire N°2, 2 Fines de Claire N°3, 2 Boudeuses, 2 Fines du Belon No3, 2 Gillardeau N°1, 2 Gillardeau N°3, 2 Saline de Duclos n°3
1 lobster, 1 crab, 4 prawns, 1 portion of shrimps
4 Boudeuses, 4 Saline de Duclos N°3, 4 Fines de Claire N°3, 1 crab, 2 carpet shell, 2 venus clams, 4 comb shell, 4 prawns, 1 portion of periwinkles, 1 portion of shrimps, 1 portion of whelks
4 Papillons, 4 Fines de Claire N°2, 4 Fines de Claire N°3, 2 Gillardeau N°1, 4 huîtres du Belon, 4 carpet shell, 4 venus clams, 4 comb shell, 1 crab, 1 lobster, 100 gr of whelks, 100 gr of periwinkles, 4 prawns, 100 gr de shrimps
SUBJECT TO AVAILABILITY"THE CENTRE’S ENTIRE COFFEE CARD IS ALSO AVAILABLE TO TAKE AWAY
28.50
flavoured with dill, served with home-made fries
Chips
shell fish sauce
seasoned with truffle and served with fried duck liver
with swiss spätzli, red cabbage and Brussels sprouts
stuffed with wild mushrooms and mashed potatoes
fried potatoes ans seasonal vegetables
fresh poached pear infused with star anis and cinnamon
local apple tart served with a salted butter caramel ice cream
Madagascar vanilla flavoured crème brulée
Warm Swiss chocolate cake served with vanilla ice cream
served with either hollandaise sauce, vinaigrette or mayonnaise
main course 27.50
served with air dried ham
starter 19.00
main course 29.50
served with fried duck liver, balsamic dressing
starter 19.50
main course 32.00
From 01 to 01 jan
