Booking
Smood
Boudeuses
6 pièces 21.60
12 pièces 43.20
Spéciales Moyennes N° 3
6 pièces 33.00
12 pièces 66.00
La Fine du Belon N° 3
6 pièces 30.00
12 pièces 60.00
Petites Papillons
6 pièces 25.80
12 pièces 51.60
Moyennes N° 3
Grandes N° 2
6 pièces 39.00
12 pièces 78.00
Huîtres Spéciales N° 3
6 pièces 45.00
12 pièces 90.00
Huîtres Spéciales N° 1
6 pièces 57.00
12 pièces 114.00
a part 8.00
a part 10.50
5 pieces 6.50
piece 5.70
a part 12.50
piece 39.50
piece 41.00
78.00
2 Papillons, 2 Fines de Claire n°2, 2 Fines de Claire N°3, 2 Boudeuses, 1 portion de crevettes grises, 1 portion de bulots,1 portion de bigorneaux, 3 couteaux
49.00
4 Papillons, 2 Fines de Claire N°2, 2 Fines de Claire N°3, 2 Boudeuses, 2 Fines du Belon N°3, 2 Gillardeau N°1, 2 Gillardeau N°3
81.00
1 homard,1 tourteau, 4 crevettes roses, 1 portion de crevettes grises
105.00
4 Boudeuses, 4 Fines de Claire n°2, 4 Fines de Claire N°3, 4 Fines du Belon n°3, 2 tourteaux, 1 portion de bigorneaux, 6 crevettes roses, 1 portion de crevettes grises, 1 portion de bulots
135.00
4 Papillons, 4 Boudeuses, 4 Fines de Claire N°2, 4 Fines de Claire N°3, 4 Gillardeau N°3, 4 Gillardeau N°1, 4 Fines du Belon N°3, 1 homard, 1 tourteau, 100 gr de bulots, 100 gr de bigorneaux, 4 crevettes roses, 100 gr de crevettes grises
270.00
olive oil and blue salt
starter 16.00
main course 28.00
with fresh herbs and garlic
19.00
horseradish cream
and balsamic vinaigrette
starter 16.50
29.00
grilled sesame seeds and crispy bacon
starter 13.50
main course 27.00
cherry tomatoes and artichokes
starter 14.00
peperoni dressing
main course 32.00
with red onion chutney, grilled bacon and brie cheese
28.50
100% pure beef burger seasoned with truffle and served with fried duck liver
29.50
and baked in tandoori spices
33.00
summer chanterelle mushrooms
36.00
200 gr
42.00
220 gr
47.00
180 gr
59.00
800 gr
pour 2 personnes 140.00
Great French classic, 700g of head of fillet of beef, served with home-made Bearnaise sauce, French fries and seasonal vegetables
145.00
served with croutons, saffron and garlic mayonnaise, cheese
16.50
12.50
28.00
served with home-made fries
35.00
served with cucumber and fresh herbs
starter 17.50
main course 35.00
seasoned with truffle oil and home-made fries
spinaches and French fries*
38.00
rice salad flavoured with peppers end coriander
prawns, mussels, sea bass, scallops, tuna and shellfish
39.00
with half a lobster
summer chanterelle mushrooms and crushed potatoes with olive oil
served with ratatouille
37.00
sweet potatoes and cherry tomatoes
with a tomato garlic and fresh thyme, rice
grilled or oven roasted, for 2 persons
per person 59.00
grilled or oven roasted
MARKET PRICE
shell fish sauce served with an herbs' risotto
45.00
15.00
Side dishes
Dessert
Beverages
FOR AGES 10 AND UNDER
Every Sunday until the 19 june, from 10:30 to 15h, we offer a special card dedicated to brunch.
served with a fresh fruit salad, butter and maple syrup
14.00
served with a fresh fruit salad and maple syrup
16.00
with our fresh bread basket
7.50
5.50
served with horseradish cream
18.00
with blackcurrant jelly
2 pieces 9.00
100 gr
6.00
poached eggs on a bed of spinach
12.00
grilled streaky bacon
17.00
with Scottish smoked salmon
7.00
with ham
9.00
with 1 spicy Cumberland sausage and grilled streaky bacon
11.00
2.50
3.50
3.00
French stick, whole grain French stick, local bread
4.00
fresh fruit salad, birchermuesli, blueberry pancakes, Greek yoghurt, pastry
27.00
2 Cumberland sausages, 2 rashers of streaky bacon, 2 fried eggs, grilled tomato, mushrooms, baked beans, fried potatoes with onions
grilled sirloin steak, 2 rashers of streaky bacon, 2 fried eggs, grilled tomatoes, fried potatoes with onions
grilled salmon steak, 2 fried eggs, grilled tomatoes, fried potatoes with onions
SERVED WITH 1 ORANGE JUICE, COFFEE OR TEA, AND 1 BREAD BASKET)
with Philadelphia
orange and carrots juice pressed minute and ginger
8.00
25.80
37.20
YOU’LL FIND HEREUNDER OUR WINES SELECTION AVAILABLE FOR ONE GLASS.
Cave de Sézenove, Bernard Bosseau
10 cl 5.20
Domaine Les Curiades, Dupraz, Lully
10 cl 5.30
Belles filles, Cave de Genève
10 cl 5.50
de Dardagny, Ramu
10 cl 6.50
Coteaux de Peney, Domaine des Pendus, Sossauer
Domaine de la Printanière, Avully
Chapelle des Mers
10 cl 6.00
J. Robinet, Loire
10 cl 7.60
Réserve des Administrateurs
10 cl 6.80
1er cru Côteaux de Lully, extra brut, Bernard Bosseau, Cave de Sézenove, élaboration méthode traditionnelle
10 cl 13.00
de Dardagny, Domaine de la Planta
10 cl 4.50
de Dardagny, Marc Ramu, Clos des Pins
La Clémence, Cave de Genève
Cuvée des Galets, Vignerons d’Eztézargues
Château Cantelaudette
du terroir genevois
6.50
Domaine de Beauvent, Jérôme Cruz à Bernex
75 cl 45.00
de Neuchâtel, Chatenay
75 cl 47.00
Château Bas
75 cl 48.00
Château Minuty Prestige
75 cl 65.00
Côtes de provence
37.5 cl 29.00
DISCOVER HEREUNDER OUR GENEVAN RED AND WHITE WINES SELECTION.
75 cl 35.00
de Dardagny, Les Hutins
75 cl 37.00
Les Perrières, B. Rochaix
75 cl 38.00
Belles Filles, Cave de Genève
75 cl 33.00
Bout du Monde, Marc Ramu, Clos des Pins
70 cl 43.00
70 cl 37.00
Domaine Sophie Dugerdil
Domaine des Pendus Ch. Sossauer
75 cl 42.00
Jean-Michel Novelle
75 cl 85.00
75 cl 30.00
Clémence, Cave de Genève
75 cl 52.00
Domaine des 3 Etoiles à Peissy
75 cl 69.00
Cœur de Clémence, Cave de Genève
75 cl 46.00
75 cl 43.00
Les Faunes, Mistral Monnier
Centaure, Ramu
70 cl 52.00
R. Débaillets, Domaine des Abeilles d’Or
75 cl 62.00
75 cl 73.00
« Diable Rouge » Domaine du Paradis, Burgdorfer
75 cl 68.00
75 cl 90.00
par André Serex, Les Vallières, Satigny
Domaine du Paradis, Burgdorfer
Coteaux de Lully, Extra Brut, Bernard Bosseau, Cave de Sézenove, élaboration traditionnelle
75 cl 70.00
DISCOVER HEREUNDER OUR SWISS WINES SELECTION.
Louis Bovard
70 cl 85.00
Deladoey
70 cl 75.00
Cuvée du Maître Chais, Provins
Domaine Jean-René Germanier, Balavaud
75 cl 75.00
Côtes de Provence
FIND HEREUNDER OUR WINES SELECTION AVAILABLE IN HALF BOTTLE.
37.5 cl 45.00
joseph Drouhin
37,5 cl 65.00
de champagne
10 cl 17.00
Crème de cassis et champagne
10 cl 18.00
75 cl 95.00
Magnum
150 cl 235.00
75 cl 160.00
75 cl 175.00
2006
75 cl 195.00
2007 Vintage Extra Brut
75 cl 350.00
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH WHITE WINES.
Cuvée Europe, Dopff, Au Moulin
J. Robinet
75 cl 56.00
Florilège, Jonathan Didier Pabiot, vin BIO
Dubœuf
Vincent Bouzereau
75 cl 145.00
1er Cru, Folatières, Joseph Drouhin
75 cl 225.00
Domaine du Vocoret
75 cl 76.00
1er Cru, Montée de Tonnerre, Domaine Billaud-Simon
75 cl 135.00
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH RED WINES.
75 cl 40.00
Matthieu Barret, Domaine du Coulet
Mont Redon, Famille Abeille
1er Cru Clos de L’Ecu, Domaine Faiveley
75 cl 155.00
Vieilles Vignes, Domaine Faiveley
75 cl 125.00
Domaine Faiveley
Cuvée Les Ormeaux Clos Puy Arnaud
Cru Bourgeois
Baron E. Rothschild
75 cl 80.00
Grand Cru classé
75 cl 99.00
Château Batailley, Grand Cru classé
75 cl 129.00
2015 blanc, Bordeaux St Estèphe
75 cl 395.00
1er cru, 2015, Cuvée Maurice Drouhin
75 cl 250.00
2012, Cru classé Pessac Léognan
2006, Domaine Paul Jaboulet Aîné
75 cl 380.00
Brunello di Montalcino Riserva, Pedere Le Ripi, Toscane, Italie
75 cl 220.00
served with a salted butter caramel ice cream
13.00
with choice of coffee
strawberries and vanilla ice cream
perfumed with lime
with Swiss double cream
with Genevan chocolate sauce
13.50
served with vanilla ice cream
coffee ice cream, coffee and chantilly cream
vanilla ice cream, chocolate sauce, chantilly cream
strawberries, vanilla ice cream and chantilly cream
a scoop 4.20
des Indes
au beurre salé
"Monts et coteaux du Lyonnais"
Extra chantilly cream
2.00
14
couscous et tzatziki
sauce tartare, salade et pommes frites
pommes au four, salade coleslaw
risotto aux herbes, haricots verts
pommes natures, ratatouille
spinaches and french fries
la portion 8.00
la portion 10.50
5 pièces 6.50
la pièce 5.50
la portion 12.00
la pièce 39.50
la pièce 38.00
la pièce 75.00
4.30
3.60
5.00
9.50
2 Papillons, 2 Fines de Claire N°3, 2 Boudeuses, 1 portion de crevettes grises, 2 palourdes, 2 amandes, 1 portion de bulots, 3 couteaux
2 Papillons, 2 Fines de Claire N°2, 2 Fines de Claire N°3, 2 Boudeuses, 2 Fines du Belon No3, 2 Gillardeau N°1, 2 Gillardeau N°3, 2 Saline de Duclos n°3
1 homard, 1 tourteau, 4 crevettes roses, 1 portion de crevettes grises
4 Boudeuses, 4 Saline de Duclos N°3, 4 Fines de Claire N°3, 1 tourteau, 2 palourdes, 2 praires, 4 amandes, 4 crevettes roses, 1 portion de bigorneaux, 1 portion de crevettes grises, 1 portion de bulots
4 Papillons, 4 Fines de Claire N°2, 4 Fines de Claire N°3, 2 Gillardeau N°1, 4 huîtres du Belon, 4 palourdes, 4 praires, 4 amandes, 1 tourteau, 1 homard, 100 gr de bulots, 100 gr de bigorneaux, 4 crevettes roses, 100 gr de crevettes grises
SUBJECT TO AVAILABILITY"THE CENTRE’S ENTIRE COFFEE CARD IS ALSO AVAILABLE TO TAKE AWAY
salad and balsamic vinaigrette
with fresh grilled tuna
32.00
spinaches and French fries
rice salad flavoured with peppers and coriander
shell fish sauce
seasoned with truffle and served with fried duck liver
marinated and baked in tandoori spices
fried potatoes ans seasonal vegetables
fresh strawberries
local apple tart served with a salted butter caramel ice cream
Salad of fresh summer fruits perfumed with lime
Madagascar vanilla flavoured crème brulée
Warm Swiss chocolate cake served with vanilla ice cream
served with either hollandaise sauce, vinaigrette or mayonnaise
main course 27.50
served with air dried ham
starter 19.00
main course 29.50
served with fried duck liver, balsamic dressing
starter 19.50
From 01 to 01 jan
