Booking
Smood
Boudeuses
6 pièces 22.80
12 pièces 45.60
Spéciales Moyennes N° 3
6 pièces 34.80
12 pièces 69.60
La Fine du Belon N° 3
6 pièces 31.80
12 pièces 63.60
Petites Papillons
6 pièces 27.00
12 pièces 54.00
Moyennes N° 3
Grandes N° 2
6 pièces 39.00
12 pièces 78.00
Huîtres Spéciales N° 3
6 pièces 46.20
12 pièces 92.40
Huîtres Spéciales N° 1
6 pièces 59.40
12 pièces 118.80
a part 8.40
a part 11.00
piece 4.50
piece 2.60
piece 3.80
5 pieces 6.80
piece 5.80
a part 12.60
piece 44.00
piece 40.00
79.00
2 Papillons, 2 Fines de Claire N°3, 2 Boudeuses, 1 portion of shrimps, 1 portion of whelks, 3 razor shells, 2 carpet shell, 2 comb shell
51.00
2 Papillons, 2 Fines de Claire N°2, 2 Fines de Claire N°3, 2 Boudeuses, 2 Fines du Belon N°3, 2 Gillardeau N°1, 2 Gillardeau N°3, 2 Salines de Duclos n°3
86.00
1 lobster,1 crab, 4 prawns, 1 portion of shrimps
110.00
4 Boudeuses, 4 Salines de Duclos n°3, 4 Fines de Claire N°3, 1 crab, 2 carpet shell, 2 venus clams, 4 comb shell,1 portion of periwinkles, 4 prawns, 1 portion of shrimps, 1 portion of whelks
142.00
4 Papillons, 4 Fines de Claire N°2, 4 Fines de Claire N°3, 2 Gillardeau N°1, 4 Fines du Belon N°3, 4 carpet shell, 4 venus clams, 4 comb shell, 1 lobster, 1 crab, 100 gr of whelks, 100 gr of periwinkles, 4 prawns, 100 gr de shrimps
280.00
with a coriander dressing
16.50
horseradish cream
19.00
with nuts and seasonal salad
starter 16.50
main course 28.00
15.00
starter 13.00
main course 26.00
starter 17.00
main course 34.00
with red onion chutney, grilled bacon and brie cheese
29.50
100% pure beef burger seasoned with truffle and served with fried duck liver
31.00
with roast new potatoes and mushed garden peas
32.00
served with mash potatoes
34.00
served with green asparagus and mash potatoes
200 gr
42.00
220 gr
47.00
180 gr
59.00
800 gr
pour 2 personnes 145.00
Great French classic, 700g of head of fillet of beef, served with home-made Bearnaise sauce, French fries and seasonal vegetables
145.00
served with croutons, saffron and garlic mayonnaise, cheese
12.50
served with home-made fries
37.00
flavoured with dill
starter 17.50
main course 35.00
seasoned with truffle oil and home-made fries
27.00
served with either hollandaise sauce, vinaigrette or mayonnaise
main course 27.50
spinaches and French fries*
37.50
rice salad flavoured with peppers end coriander
35.00
shrimps, mussels, sea bass, scallops, tuna, salmon and shellfish
39.00
with half a lobster
on a bed of green asparagus, with a tomato, herbs and olive dressing
steamed potatoes and seasonal vegetables
33.00
with artichokes, rice and Provençal butter
38.00
grilled or oven roasted, for 2 persons
per person 59.00
grilled or oven roasted
MARKET PRICE
shell fish sauce served with an herbs' risotto
45.00
Side dishes
Dessert
Beverages
FOR AGES 10 AND UNDER
Every Sunday until the 19 june, from 10:30 to 15h, we offer a special card dedicated to brunch.
served with a fresh fruit salad, butter and maple syrup
14.00
served with a fresh fruit salad and maple syrup
16.00
with our fresh bread basket
17.00
7.50
5.50
12.00
served with horseradish cream
2 pieces 9.00
100 gr
6.00
poached eggs on a bed of spinach
13.00
grilled streaky bacon
18.00
with Scottish smoked salmon
7.00
with ham
9.00
with 1 spicy Cumberland sausage and grilled streaky bacon
2.50
3.50
4.00
French stick, whole grain French stick, local bread
fresh fruit salad, birchermuesli, blueberry pancakes, Greek yoghurt, pastry
29.00
2 Cumberland sausages, 2 rashers of streaky bacon, 2 fried eggs, grilled tomato, mushrooms, baked beans, fried potatoes with onions
grilled sirloin steak, 2 rashers of streaky bacon, 2 fried eggs, grilled tomatoes, fried potatoes with onions
grilled salmon steak, 2 fried eggs, grilled tomatoes, fried potatoes with onions
30.00
SERVED WITH 1 ORANGE JUICE, COFFEE OR TEA, AND 1 BREAD BASKET)
with Philadelphia
orange and carrots juice pressed minute and ginger
8.00
3.70
4.20
34.80
YOU’LL FIND HEREUNDER OUR WINES SELECTION AVAILABLE FOR ONE GLASS.
Cave de Sézenove, Bernard Bosseau
10 cl 5.20
Domaine Les Curiades, Dupraz, Lully
10 cl 5.30
Belles filles, Cave de Genève
10 cl 5.50
Ramu
10 cl 6.70
Coteaux de Peney, Domaine des Pendus, Sossauer
10 cl 6.50
Domaine de la Printanière, Avully
Chapelle des Mers
10 cl 6.00
J. Robinet, Loire
10 cl 7.60
Réserve des Administrateurs
10 cl 6.80
1er cru Côteaux de Lully, extra brut, Bernard Bosseau, Cave de Sézenove, élaboration méthode traditionnelle
10 cl 13.00
de Dardagny, Domaine de la Planta
10 cl 4.50
de Dardagny, Marc Ramu, Clos des Pins
La Clémence, Cave de Genève
Domaine des 3 Etoiles, Peissy
10 cl 9.50
Cuvée des Galets, Vignerons d’Eztézargues
Château Haut Selve
10 cl 7.80
du terroir genevois
6.50
75 cl 43.00
Domaine de Beauvent, Jérôme Cruz à Bernex
75 cl 45.00
de Neuchâtel, Chatenay
75 cl 47.00
Château Bas
75 cl 48.00
Château Minuty Prestige
75 cl 65.00
Côtes de provence
37.5 cl 29.00
DISCOVER HEREUNDER OUR GENEVAN RED AND WHITE WINES SELECTION.
75 cl 35.00
de Dardagny, Les Hutins
75 cl 37.00
Les Perrières, B. Rochaix
75 cl 38.00
Belles Filles, Cave de Genève
75 cl 33.00
Bout du Monde, Marc Ramu, Clos des Pins
70 cl 43.00
Domaine Beauvent
70 cl 49.00
70 cl 37.00
de Dardagny, Claude Ramu
70 cl 45.00
Domaine Sophie Dugerdil
Domaine des Pendus Ch. Sossauer
75 cl 42.00
Jean-Michel Novelle
75 cl 85.00
75 cl 30.00
Domaine des 3 Etoiles à Peissy
75 cl 68.00
Cœur de Clémence, Cave de Genève
75 cl 46.00
JP Pellegrin
75 cl 135.00
Centaure, Ramu
70 cl 52.00
R. Débaillets, Domaine des Abeilles d’Or
75 cl 62.00
75 cl 73.00
« Diable Rouge » Domaine du Paradis, Burgdorfer
Barrique, Coteaux de Lully, Domaine de Beauvent
75cl 78.00
75 cl 95.00
Coteaux de Lully, Extra Brut, Bernard Bosseau, Cave de Sézenove, élaboration traditionnelle
75 cl 70.00
DISCOVER HEREUNDER OUR SWISS WINES SELECTION.
Louis Bovard
70 cl 85.00
Deladoey
70 cl 75.00
Cuvée du Maître Chais, Provins
Côtes de Provence
FIND HEREUNDER OUR WINES SELECTION AVAILABLE IN HALF BOTTLE.
deladoey
37.5 cl 45.00
Baron E. Rothschild, Listrac
37,5 cl 55.00
joseph Drouhin
37,5 cl 70.00
de champagne
10 cl 17.00
Crème de cassis et champagne
10 cl 18.00
Magnum
150 cl 235.00
75 cl 160.00
75 cl 175.00
2006
75 cl 195.00
2007 Vintage Extra Brut
75 cl 350.00
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH WHITE WINES.
Cuvée Europe, Dopff, Au Moulin
J. Robinet
75 cl 56.00
Florilège, Jonathan Didier Pabiot, vin BIO
75 cl 75.00
Dubœuf
Vincent Bouzereau
75 cl 145.00
1er Cru, Folatières, Joseph Drouhin
75 cl 225.00
Domaine Vincent Wengier
1er Cru, Montée de Tonnerre, Domaine Billaud-Simon
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH RED WINES.
75 cl 40.00
Matthieu Barret, Domaine du Coulet
75 cl 90.00
Mont Redon, Famille Abeille
1er Cru Clos de L’Ecu, Domaine Faiveley
75 cl 165.00
Vieilles Vignes, Domaine Faiveley
75 cl 149.00
Domaine Faiveley
75 cl 52.00
Cuvée Les Ormeaux Clos Puy Arnaud
Cru Bourgeois
Baron E. Rothschild
75 cl 80.00
Grand Cru classé
Château Batailley, Grand Cru classé
75 cl 129.00
2015 blanc, Bordeaux St Estèphe
75 cl 395.00
1er cru, 2015, Cuvée Maurice Drouhin
75 cl 250.00
2012, Cru classé Pessac Léognan
2006, Domaine Paul Jaboulet Aîné
75 cl 380.00
Cuvée Amore e Magia 2016, Pedere Le Ripi, Toscane, Italie
75 cl 220.00
served with a salted butter caramel ice cream
with choice of coffee
round choux pastry filled with hazelnut cream
sirup infused with Tonka beans
with Genevan chocolate sauce
13.50
served with vanilla ice cream
coffee ice cream, coffee and chantilly cream
vanilla ice cream, chocolate sauce, chantilly cream
strawberries, vanilla ice cream and chantilly cream
a scoop 4.30
des Indes
au beurre salé
"Monts et coteaux du Lyonnais"
Extra chantilly cream
2.00
Pommes country, crème acidulée
21.00
Tagliatelles, fèves et artichauts
Graines de couscous aux raisins secs et harissa maison
Risotto aux herbes, haricots verts
Pommes écrasées à l'huile d'olive, épinards
periwinkles
la portion 8.40
whelks
la portion 11.00
razor shells
5 pièces 6.80
prawns
la pièce 5.80
shrimps
la portion 12.60
crab
la pièce 44.00
half lobster
la pièce 40.00
lobster
la pièce 79.00
6 pieces 27.00
6 pieces 34.80
6 pieces 39.00
6 pieces 22.80
6 pieces 31.80
6 pieces 46.20
6 pieces 59.40
2 Papillons, 2 Fines de Claire N°3, 2 Boudeuses, 1 portion of shrimps, 2 carpet shell, 2 comb shell, 1 portion of whelks, 3 razor shells
2 Papillons, 2 Fines de Claire N°2, 2 Fines de Claire N°3, 2 Boudeuses, 2 Fines du Belon No3, 2 Gillardeau N°1, 2 Gillardeau N°3, 2 Saline de Duclos n°3
1 lobster, 1 crab, 4 prawns, 1 portion of shrimps
4 Boudeuses, 4 Saline de Duclos N°3, 4 Fines de Claire N°3, 1 crab, 2 carpet shell, 2 venus clams, 4 comb shell, 4 prawns, 1 portion of periwinkles, 1 portion of shrimps, 1 portion of whelks
4 Papillons, 4 Fines de Claire N°2, 4 Fines de Claire N°3, 2 Gillardeau N°1, 4 huîtres du Belon, 4 carpet shell, 4 venus clams, 4 comb shell, 1 crab, 1 lobster, 100 gr of whelks, 100 gr of periwinkles, 4 prawns, 100 gr de shrimps
SUBJECT TO AVAILABILITY"THE CENTRE’S ENTIRE COFFEE CARD IS ALSO AVAILABLE TO TAKE AWAY
28.00
26.00
flavoured with dill, served with home-made fries
spinaches and French fries
rice salad flavoured with peppers and coriander
shell fish sauce
seasoned with truffle and served with fried duck liver
served with mashed potatoes
stuffed with candied lemons, served with green asparagus and mash potatoes
fried potatoes ans seasonal vegetables
Salad of fresh strawberries, perfumed with Tonka beans
local apple tart served with a salted butter caramel ice cream
Madagascar vanilla flavoured crème brulée
Warm Swiss chocolate cake served with vanilla ice cream
valid only 24 diner, 25, 31 diner and 1st january
saffron and garlic mayonnaise, cheese
chutney of granny smiths and dried winter fruits
wasabi cream
infused with herb butter
23.00
served with herb butter
6 pieces 16.50
12 pieces 33.00
truffle sauce, gratin of cardon, roasted potatoes
cream of morel sauce and buttered spinach
mashed potatoes, savoy cabbage
48.00
roast Gala apple and mashed potatoes
36.00
gratin of cardon, roasted potatoes
for 2 persons 145.00
served with home-made Bearnaise sauce, gratin of cardon, roasted potatoes
steamed potatoes
mashed sweet potatoes and salsifies, saffron mussels sauce
shell fish sauce, served with an herbs'risotto
shrimp, mussels, char, sea bass, scallops, cod, shellfish
with a half lobster
54.00
sweet potato mash and buttered spinach
52.00
with lighty spiced vegetable Jambalaya
grilled or oven roasted, for 2 pers
see normal cart
From 01 to 01 jan
