Booking
Smood
Boudeuses
6 pièces 23.40
12 pièces 46.80
Spéciales Moyennes N° 3
6 pièces 35.40
12 pièces 70.80
La Fine du Belon N° 3
6 pièces 32.40
12 pièces 64.80
Petites Papillons
6 pièces 27.60
12 pièces 55.20
Moyennes N° 3
Grandes N° 2
6 pièces 39.60
12 pièces 79.20
Huîtres Spéciales N° 4
6 pièces 31.80
12 pièces 63.60
Huîtres Spéciales N° 3
6 pièces 46.80
12 pièces 93.60
Huîtres Spéciales N° 1
6 pièces 59.40
12 pièces 118.80
N°3
6 pièces 29.40
12 pièces 58.80
a part 8.90
a part 12.50
5 pieces 6.90
piece 5.90
12 piece 16.00
a part 13.50
piece 49.00
56.00
2 papillons, 2 fines de claire N°3, 2 praires, 2 boudeuses, 1 portion of shrimps, , 3 razor shells, 1 portion of periwinkles, 1 portion of whelks
52.00
2 papillons, 2 fines de claire N°2, 2 fines de claire N°3, 2 fines du Belon No3, 2 Gillardeau N°4, 2 boudeuses, 2 Gillardeau N°3, 2 Spéciales N° 3, 2 Salines de Duclos
87.00
1 crab, 4 prawns, 1 portion of shrimps, 1 portion of periwinkles, 1 portion of whelks, 3 razor shells, 8 red shrimps
96.00
4 fines de claire N°3, 4 boudeuses, 4 Saline de Duclos N°3, 4 fines du Belon, 1 crab, 2 venus clams, 1 portion of periwinkles, 1 portion of whelks, 4 prawns, 1 portion of shrimps, 3 razor shells
146.00
6 fines de Claire N°3, 6 Gillardeau N°4, 6 Boudeuses, 6 papillons, 1 portion of periwinkles, 1 portion of whelk, 4 prawns, 1 portion of shrimps, 1 crab, 1 portion of razor shells, 2 half craw fish, 8 pink shrimps
295.00
candied chesnuts and caramelised pumpkin
15.00
with fig compote
24.00
with fresh herbs and garlic
19.50
horseradish cream
starter 16.50
main course 29.00
served with herb butter
6 pieces 16.80
12 pieces 33.60
flavoured with dill
starter 17.80
main course 35.60
18.00
served with roasted butternut
starter 17.00
with red onion chutney, grilled bacon and brie cheese
29.80
100% pure beef burger seasoned with truffle and served with fried duck liver
33.00
with Swiss spätzli, red cabbage and Brussels sprouts
34.00
served with home-made fries
37.50
sourcrout and roast parsnips
smoked bacon, salted ham, Vienne and Swiss sausages
39.00
with wild mushrooms and mash potatoes
43.00
Swiss spätzli, red cabbage and red current sauce
48.00
Swiss spätzli, red cabbage, Brussels sprouts and roast pears
for 2 person 165.00
200 gr
42.00
180 gr
59.00
800 gr
pour 2 personnes 145.00
great French classic, 700g of head of fillet of beef, served with home-made Bearnaise sauce, French fries and seasonal vegetables
145.00
served with croutons, saffron and garlic mayonnaise, cheese
16.70
with roasted chesnuts
13.00
28.00
served with chips*
31.00
served with a caper butter sauce, mashed potatoes and spinach
37.00
shrimps, mussels, sea bass, scallops, cod, salmon and shellfish
wild mushrooms, sweet potato mash and cranberry sauce
39.50
with roast parnsnips and truffle sauce
32.00
with olive oil mash potatoes and spinach
with borlotti beans and garlic sauce
38.00
grilled or oven roasted, for 2 persons
per person 59.00
for 2 persons
per person 69.00
grilled or oven roasted
MARKET PRICE
shell fish sauce
49.00
Side dishes
Dessert
Beverages
FOR AGES 10 AND UNDER
Every Sunday until the 19 june, from 10:30 to 15h, we offer a special card dedicated to brunch.
served with a fresh fruit salad, butter and maple syrup
14.00
served with a fresh fruit salad and maple syrup
16.00
with our fresh bread basket
17.00
7.50
5.50
12.00
served with horseradish cream
19.00
2 pieces 9.00
100 gr
6.00
poached eggs on a bed of spinach
grilled streaky bacon
with Scottish smoked salmon
7.00
with ham
9.00
with 1 spicy Cumberland sausage and grilled streaky bacon
2.50
3.50
4.00
French stick, whole grain French stick, local bread
fresh fruit salad, birchermuesli, blueberry pancakes, Greek yoghurt, pastry
29.00
2 Cumberland sausages, 2 rashers of streaky bacon, 2 fried eggs, grilled tomato, mushrooms, baked beans, fried potatoes with onions
grilled sirloin steak, 2 rashers of streaky bacon, 2 fried eggs, grilled tomatoes, fried potatoes with onions
35.00
grilled salmon steak, 2 fried eggs, grilled tomatoes, fried potatoes with onions
30.00
SERVED WITH 1 ORANGE JUICE, COFFEE OR TEA, AND 1 BREAD BASKET)
with Philadelphia
orange and carrots juice pressed minute and ginger
8.00
3.70
4.20
27.00
34.80
YOU’LL FIND HEREUNDER OUR WINES SELECTION AVAILABLE FOR ONE GLASS.
Cave de Sézenove, Bernard Bosseau
10 cl 5.30
Domaine Les Curiades, Dupraz, Lully
10 cl 5.40
Belles filles, Cave de Genève
10 cl 5.60
Coteaux de Peney, Domaine des Pendus, Sossauer
10 cl 6.60
Domaine de la Printanière, Avully
10 cl 5.90
Chapelle des Mers
10 cl 6.00
J. Robinet, Loire
10 cl 7.80
Réserve des Administrateurs
10 cl 6.80
1er cru Côteaux de Lully, extra brut, Bernard Bosseau, Cave de Sézenove, élaboration méthode traditionnelle
10 cl 13.50
de Dardagny, Domaine de la Planta
10 cl 4.60
de Dardagny, Marc Ramu, Clos des Pins
La Clémence, Cave de Genève
10 cl 6.90
Les Calcaires, F-X Barc
10 cl 6.20
Cuvée des Galets, Vignerons d’Eztézargues
Château Haut Selve
10 cl 7.90
du terroir genevois
75 cl 44.00
Domaine de Beauvent, Jérôme Cruz à Bernex
75 cl 46.00
de Neuchâtel, Chatenay
75 cl 48.00
Château Bas
75 cl 49.00
Château Minuty Prestige
75 cl 66.00
Côtes de provence
37.5 cl 30.00
DISCOVER HEREUNDER OUR GENEVAN RED AND WHITE WINES SELECTION.
75 cl 36.00
de Dardagny, Les Hutins
75 cl 38.00
Les Perrières, B. Rochaix
75 cl 39.00
Belles Filles, Cave de Genève
75 cl 34.00
Bout du Monde, Marc Ramu, Clos des Pins
70 cl 44.00
Domaine Beauvent
70 cl 49.00
Domaine des Curiades
75 cl 61.00
70 cl 40.00
de Dardagny, Claude Ramu
70 cl 47.00
Domaine Sophie Dugerdil
Domaine des Pendus Ch. Sossauer
75 cl 43.00
Jean-Michel Novelle
75 cl 86.00
75 cl 32.00
Domaine des 3 Etoiles à Peissy
75 cl 68.00
Cœur de Clémence, Cave de Genève
75 cl 47.00
JP Pellegrin
75 cl 135.00
Centaure, Ramu
70 cl 54.00
R. Débaillets, Domaine des Abeilles d’Or
75 cl 63.00
75 cl 74.00
« Diable Rouge » Domaine du Paradis, Burgdorfer
Barrique, Coteaux de Lully, Domaine de Beauvent
75cl 70.00
75 cl 96.00
Coteaux de Lully, Extra Brut, Bernard Bosseau, Cave de Sézenove, élaboration traditionnelle
75 cl 75.00
DISCOVER HEREUNDER OUR SWISS WINES SELECTION.
70 cl 86.00
Deladoey
70 cl 76.00
Cuvée du Maître Chais, Provins
Côtes de Provence
FIND HEREUNDER OUR WINES SELECTION AVAILABLE IN HALF BOTTLE.
deladoey
37.5 cl 46.00
Baron E. Rothschild, Listrac
37,5 cl 56.00
joseph Drouhin
37,5 cl 71.00
de champagne
10 cl 18.00
Crème de cassis et champagne
10 cl 19.00
Magnum
150 cl 235.00
75 cl 163.00
75 cl 178.00
2006
75 cl 195.00
2007 Vintage Extra Brut
75 cl 350.00
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH WHITE WINES.
Cuvée Europe, Dopff, Au Moulin
J. Robinet
75 cl 57.00
Florilège, Jonathan Didier Pabiot, vin BIO
75 cl 76.00
Dubœuf
Vincent Bouzereau
75 cl 148.00
1er Cru, Folatières, Joseph Drouhin
75 cl 225.00
Domaine Vincent Wengier
75 cl 65.00
1er Cru, Montée de Tonnerre, Domaine Billaud-Simon
75 cl 138.00
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH RED WINES.
75 cl 42.00
Brune et Blonde de Guigal
75cl 135.00
75 cl 41.00
Matthieu Barret, Domaine du Coulet
75 cl 92.00
Mont Redon, Famille Abeille
75 cl 99.00
1er Cru Clos de L’Ecu, Domaine Faiveley
75 cl 166.00
Vieilles Vignes, Domaine Faiveley
Domaine Faiveley
75 cl 137.00
75 cl 53.00
Cuvée Les Ormeaux Clos Puy Arnaud
Cru Bourgeois
Baron E. Rothschild
75 cl 82.00
Grand Cru classé
Château Batailley, Grand Cru classé
75 cl 131.00
2015 blanc, Bordeaux St Estèphe
75 cl 395.00
1er cru, 2015, Cuvée Maurice Drouhin
75 cl 250.00
2012, Cru classé Pessac Léognan
2006, Domaine Paul Jaboulet Aîné
75 cl 380.00
Cuvée Amore e Magia 2016, Pedere Le Ripi, Toscane, Italie
75 cl 220.00
served with a salted butter caramel ice cream
14.50
with choice of coffee
13.50
infused with green tea and bergamot
12.50
with vanilla ice cream
round choux pastry filled with hazelnut cream
with Genevan chocolate sauce
served with vanilla ice cream
15.50
coffee ice cream, coffee and chantilly cream
vanilla ice cream, chocolate sauce, chantilly cream
Vanilla ice-cream, meringue chestnut spaghetti flavoured with cherry liquor and Chantilly cream
a scoop 4.40
des Indes
4.40
"Monts et coteaux du Lyonnais"
Extra chantilly cream
8.50
coquillettes au beurre, carottes glacées
21.00
gratin de pommes de terre, légumes de jadis
polenta moelleuse
riz pilaf, épinards
periwinkles
la portion 8.90
whelks
la portion 12.50
venus clams
4.70
razor shells
5 pièces 6.90
prawns
la pièce 5.90
red shrimps
shrimps
la portion 13.50
crab
la pièce 49.00
half crawfish
la pièce 56.00
6 pieces 27.60
6 pieces 35.40
6 pieces 39.60
6 pieces 23.40
maison Thaëron
6 pieces 29.40
6 pieces 32.40
6 pieces 31.80
6 pieces 46.80
6 pieces 59.40
2 Papillons,2 Venus clams, 2 Fines de Claire N°3, 2 Boudeuses, 1 portion of shrimps,1 portion of whelks, 3 razor shells, 1 portion of periwinkles
51.00
2 Papillons, 2 Fines de Claire N°2, 2 Fines de Claire N°3, 2 Boudeuses, 2 Fines du Belon No3, 2 Gillardeau N°4, 2 Gillardeau N°3, 2 Spéciales n°3, 3 razor shells
1 crab, 4 prawns, 1 portion of periwinkles, 1 portion of shrimps, 1 portion of whelks, 3 razor shells, 8 pink shrimps
4 Boudeuses, 4 Saline de Duclos N°3, 4 Fines de Claire N°3, 4 Fines du Belon n°3, 1 crab, 2 venus clams, 4 prawns, 1 portion of periwinkles, 1 portion of shrimps, 1 portion of whelks, 3 razor shells
6 Fines de Claire N°3, 6 Gillardeau N°4, 6 Boudeuses, 6 Papillons, 4 venus clams, 1 crab,100 gr of whelks, 1 portion of periwinkles, 4 prawns, 1 portion of shrimps, 1 portion of razor shells, 2 half craw fish, 8 pink shrimps
SUBJECT TO AVAILABILITY"THE CENTRE’S ENTIRE COFFEE CARD IS ALSO AVAILABLE TO TAKE AWAY
with autumnal fruit
flavoured with dill, served with home-made fries
35.60
Chips
served with caper butter sauce, mashed potatoes and spinach
with roast parsnips and truffle sauce
seasoned with truffle and served with fried duck liver
with swiss spätzli, red cabbage and Brussels sprouts
fried potatoes ans seasonal vegetables
47.00
served only during decembre 31st and January
saffron and garlic mayonnaise, cheese
chutney of granny smiths and dried winter fruits
Granny, mandarin and chicory tartar seasoned with white balsamic vinegar
17.50
Cumberland sauce
truffle sauce, gratin of cardon, roasted potatoes
cream of morel sauce and buttered savoy cabbage
36.00
roast onion with bone marrow and balsamic sauce
mashed potatoes, spinach
45.00
gratin of cardon, roasted potatoes
for 2 persons 145.00
served with home-made Bearnaise sauce, gratin of cardon, roasted potatoes
ginger sauce with leeks and potatoes
33.30
mashed sweet potatoes and roast chicory
shellfish sauce
58.00
shrimp, mussels, salmon, sea bass, scallops, cod, shellfish
served with steamed potatoes and butter sauce
with lighty spiced vegetable Jambalaya
38.40
grilled or oven roasted, for 2 pers
see normal cart
