Booking
Smood
with autumnal fruit
starter 15.50
main course 28.50
17.00
with Swiss spätzli, red cabbage and Brussels sprouts
34.00
47.00
served for 2 people, with Swiss spätzli, red cabbage and Brussels sprouts
135.00
Jean Michel Novelle à Satigny
a glass 10 cl 6.80
a bottle 75 cl 46.00
Boudeuses
6 pièces 21.60
12 pièces 43.20
Spéciales Moyennes N° 3
6 pièces 33.00
12 pièces 66.00
La Fine du Belon N° 3
6 pièces 30.00
12 pièces 60.00
Petites Papillons
6 pièces 25.80
12 pièces 51.60
Moyennes N° 3
Grandes N° 2
6 pièces 37.20
12 pièces 74.40
Huîtres Spéciales N° 3
6 pièces 42.00
12 pièces 84.00
Huîtres Spéciales N° 1
6 pièces 54.00
12 pièces 108.00
a part 8.00
a part 10.50
piece 4.30
piece 2.50
piece 3.80
5 pieces 6.50
piece 5.50
a part 12.00
piece 39.00
piece 38.00
75.00
2 Papillons, 2 Fines de Claire N°3, 2 Boudeuses, 1 portion de crevettes grises, 2 palourdes, 2 amandes, 1 portion de bulots, 3 couteaux
49.00
2 Papillons, 2 Fines de Claire N°2, 2 Fines de Claire N°3, 2 Boudeuses, 2 Fines du Belon N°3, 2 Gillardeau N°1, 2 Gillardeau N°3, 2 Saline de Duclos n°3
81.00
1 homard,1 tourteau, 4 crevettes roses, 1 portion de crevettes grises
105.00
4 Boudeuses, 4 Saline de Duclos n°3, 4 Fines de Claire N°3, 1 tourteau, 2 palourdes, 2 praires, 4 amandes, 1 portion de bigorneaux, 4 crevettes roses, 1 portion de crevettes grises, 1 portion de bulots
4 Papillons, 4 Fines de Claire N°2, 4 Fines de Claire N°3, 2 Gillardeau N°1, 4 huîtres du Belon, 4 palourdes, 4 praires, 4 amandes, 1 homard, 1 tourteau, 100 gr de bulots, 100 gr de bigorneaux, 4 crevettes roses, 100 gr de crevettes grises
270.00
with blackcurrant jelly
19.00
with fresh herbs and garlic
starter 18.50
main course 28.00
horseradish cream
starter 18.00
main course 32.00
served with herb butter
6 pieces 16.00
12 pieces 32.00
with red onion chutney, grilled bacon and brie cheese
28.50
100% pure beef burger seasoned with truffle and served with fried duck liver
29.50
mashed potatoes and sautéed mushrooms
36.00
and fried duck liver
27.00
mashed potatoes and green beans
29.00
smoked bacon, salted ham, Vienne and Swiss sausages
38.00
Swiss spätzli, red cabbage and red current sauce
Swiss spätzli, red cabbage, Brussels sprouts and roast pears
for 2 person 135.00
200 gr
39.50
220 gr
45.00
400 gr
pour 1 personne 68.00
800 gr
pour 2 personnes 130.00
Great French classic, 700g of head of fillet of beef, served with home-made Bearnaise sauce, French fries and seasonal vegetables
served with croutons, saffron and garlic mayonnaise, cheese
16.50
with roasted chesnuts
11.50
served with home-made fries
35.00
pumpkin and fennel salad seasoned with white balsamic vinegar
starter 16.00
served with chips*
prawns, mussels, sea bass, scallops, cod, char and shellfish
39.00
with half a lobster
54.00
seasonal wild mushrooms, pilaf rice
Swiss spatzli and chesnut sauce
with olive oil mash potatoes and spinach
37.00
with spinach and pilaf rice
grilled or oven roasted, for 2 persons
per person 59.00
grilled or oven roasted
MARKET PRICE
shell fish sauce served with an herbs' risotto
44.00
15.00
Side dishes
Dessert
Beverages
FOR AGES 10 AND UNDER
NOTRE BRUNCH DU DIMANCHE REPRENDS LE 10 OCTOBRE
served with a fresh fruit salad, butter and maple syrup
14.00
served with a fresh fruit salad and maple syrup
16.00
with our fresh bread basket
7.50
5.50
served with horseradish cream
18.00
2 pieces 9.00
100 gr
6.00
poached eggs on a bed of spinach
12.00
grilled streaky bacon
with Scottish smoked salmon
7.00
with ham
9.00
with 1 spicy Cumberland sausage and grilled streaky bacon
11.00
2.50
3.50
3.00
French stick, whole grain French stick, local bread
4.00
fresh fruit salad, birchermuesli, blueberry pancakes, Greek yoghurt, pastry
2 Cumberland sausages, 2 rashers of streaky bacon, 2 fried eggs, grilled tomato, mushrooms, baked beans, fried potatoes with onions
grilled sirloin steak, 2 rashers of streaky bacon, 2 fried eggs, grilled tomatoes, fried potatoes with onions
33.00
grilled salmon steak, 2 fried eggs, grilled tomatoes, fried potatoes with onions
28.00
SERVED WITH 1 ORANGE JUICE, COFFEE OR TEA, AND 1 BREAD BASKET)
with Philadelphia
orange and carrots juice pressed minute and ginger
8.00
25.80
37.20
YOU’LL FIND HEREUNDER OUR WINES SELECTION AVAILABLE FOR ONE GLASS.
Domaine Les Curiades, Dupraz, Lully
10 cl 5.30
Belles filles, Cave de Genève
10 cl 5.50
Coteaux de Peney, Domaine des Pendus, Sossauer
10 cl 6.50
Jean-Michel Novelle
10 cl 6.80
Domaine de la Printanière, Avully
Chapelle des Mers
10 cl 5.00
J. Robinet, Loire
10 cl 7.60
Réserve des Administrateurs
de Dardagny, Domaine de la Planta
10 cl 4.50
de Dardagny, Marc Ramu, Clos des Pins
La Clémence, Cave de Genève
Domaine du Paradis
10 cl 9.90
Cuvée des Galets, Vignerons d’Eztézargues
Château Cantelaudette
10 cl 6.00
du terroir genevois
5.80
75 cl 39.00
de Neuchâtel, Chatenay
75 cl 46.00
Trois Frères
75 cl 45.00
Château Minuty Prestige
75 cl 55.00
DISCOVER HEREUNDER OUR GENEVAN RED AND WHITE WINES SELECTION.
de Dardagny, Les Hutins
75 cl 33.00
75 cl 37.00
Les Perrières, B. Rochaix
75 cl 38.00
Belles Filles, Cave de Genève
Bout du Monde, Marc Ramu, Clos des Pins
70 cl 43.00
70 cl 37.00
70 cl 46.00
de Dardagny, Ramu
Domaine Sophie Dugerdil
75 cl 48.00
Domaine des Pendus Ch. Sossauer
75 cl 42.00
75 cl 85.00
75 cl 30.00
75 cl 65.00
Clémence, Cave de Genève
75 cl 52.00
Cœur de Clémence, Cave de Genève
75 cl 43.00
Les Faunes, Mistral Monnier
Centaure, Ramu
70 cl 52.00
R. Débaillets, Domaine des Abeilles d’Or
75 cl 62.00
75 cl 68.00
« Diable Rouge » Domaine du Paradis, Burgdorfer
75 cl 90.00
par André Serex, Les Vallières, Satigny
Domaine du Paradis, Burgdorfer
75 cl 69.00
DISCOVER HEREUNDER OUR SWISS WINES SELECTION.
Louis Bovard
70 cl 70.00
75 cl 47.00
Cuvée Maître de Chais élevée en fût de chêne, Provins
OENOLOGIST AT DOMAINE JEAN-RENÉ GERMANIER IN BALAVAUD
FIND HEREUNDER OUR WINES SELECTION AVAILABLE IN HALF BOTTLE.
de champagne
10 cl 16.00
Crème de cassis et champagne
10 cl 17.00
75 cl 95.00
Magnum
150 cl 235.00
75 cl 160.00
75 cl 175.00
2004/2007 Vintage Extra Brut
75 cl 350.00
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH WHITE WINES.
Cuvée Europe, Dopff, Au Moulin
Dubœuf
Vincent Bouzereau
75 cl 135.00
1er Cru, Folatières, Joseph Drouhin
75 cl 195.00
Réserve de Vaudon, Moulin de Vaudon à Chablis, Famille Drouhin
75 cl 58.00
1er Cru Les Vaillons, Domaine Billaud-Simon, Chablis
J. Robinet
75 cl 56.00
Florilège, Jonathan Didier Pabiot
Vin BIO 75 cl 75.00
75 cl 35.00
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH RED WINES.
Domaine du Vigneau
Deschants, Chapoutier
75 cl 73.00
Mont Redon, Famille Abeille
1er Cru Clos de L’Ecu, Domaine Faiveley
75 cl 125.00
Vieilles Vignes, Domaine Faiveley
Domaine Faiveley
75 cl 115.00
Baron E. Rothschild
75 cl 80.00
Grand Cru classé 2010
75 cl 99.00
Château Batailley, Grand Cru classé
75 cl 129.00
Château La Fleur Pourret, Grand Cru classé 2011
75 cl 98.00
served with a salted butter caramel ice cream
13.00
with choice of coffee
round choux pastry filled with hazelnut cream
with Genevan chocolate sauce
and 8-year-old St James rum
infused with green Cardamone, star anis and cinnamon
10.00
13.50
served with vanilla ice cream
coffee ice cream, coffee and chantilly cream
vanilla ice cream, chocolate sauce, chantilly cream
chesnut spaghetti flavoured with kirsch, meringue and chantilly cream
a scoop 4.20
des Indes
au beurre salé
"Monts et coteaux du Lyonnais"
Extra chantilly cream
2.00
sauce forestière, légumes de jadis et gratin de pommes de terre
riz madras, papadam
aux noisettes
pommes purée, choux rouges
riz basmati, épinards
marinière ou crème
with Swiss spätzli, red cabbage and red current sauce
la portion 8.00
la portion 10.50
5 pièces 6.50
la pièce 5.50
la portion 12.00
la pièce 39.00
la pièce 38.00
la pièce 75.00
4.30
6.20
3.60
5.00
2 Papillons, 2 Fines de Claire N°2, 2 Fines de Claire N°3, 2 Boudeuses, 2 Fines du Belon No3, 2 Gillardeau N°1, 2 Gillardeau N°3, 2 Saline de Duclos n°3
1 homard, 1 tourteau, 4 crevettes roses, 1 portion de crevettes grises
4 Boudeuses, 4 Saline de Duclos N°3, 4 Fines de Claire N°3, 1 tourteau, 2 palourdes, 2 praires, 4 amandes, 4 crevettes roses, 1 portion de bigorneaux, 1 portion de crevettes grises, 1 portion de bulots
4 Papillons, 4 Fines de Claire N°2, 4 Fines de Claire N°3, 2 Gillardeau N°1, 4 huîtres du Belon, 4 palourdes, 4 praires, 4 amandes, 1 tourteau, 1 homard, 100 gr de bulots, 100 gr de bigorneaux, 4 crevettes roses, 100 gr de crevettes grises
SOUS RÉSERVE DE DISPONIBILITÉL’ENSEMBLE DE LA CARTE DU CAFÉ DU CENTRE EST AUSSI DISPONIBLE À EMPORTER.
pumpkin and dfennel salad seasoned with white balsamic vinegar
32.00
Chips
autumn fruis and chesnut sauce
shell fish sauce
with spinach and rice
seasoned with truffle and served with fried duck liver
with swiss spätzli, red cabbage and Brussels sprouts
green beans, mashed potatoes
fried potatoes ans seasonal vegetables
Rum baba with aged St James rum and Chantilly cream
local apple tart served with a salted butter caramel ice cream
Salad of fresh oranges infused with green Cardamone, star anis and cinnamon
Madagascar vanilla flavoured crème brulée
Warm Swiss chocolate cake served with vanilla ice cream
