Booking
Smood
Boudeuses
6 pièces 23.40
12 pièces 46.80
Spéciales Moyennes N° 3
6 pièces 35.40
12 pièces 70.80
La Fine du Belon N° 3
6 pièces 32.40
12 pièces 64.80
Petites Papillons
6 pièces 27.60
12 pièces 55.20
Moyennes N° 3
Grandes N° 2
6 pièces 39.60
12 pièces 79.20
Huîtres Spéciales N° 4
6 pièces 31.80
12 pièces 63.60
Huîtres Spéciales N° 3
6 pièces 46.80
12 pièces 93.60
Huîtres Spéciales N° 1
6 pièces 59.40
12 pièces 118.80
a part 8.90
a part 12.50
5 pieces 6.90
piece 5.90
12 piece 16.00
a part 13.50
piece 49.00
56.00
2 papillons, 2 fines de claire N°3, 2 praires, 2 boudeuses, 1 portion of shrimps, , 3 razor shells, 1 portion of periwinkles, 1 portion of whelks
52.00
2 papillons, 2 fines de claire N°2, 2 fines de claire N°3, 2 fines du Belon No3, 2 Gillardeau N°4, 2 boudeuses, 2 Gillardeau N°3, 2 Spéciales N° 3, 2 Gillardeau N°1
89.50
1 crab, 4 prawns, 1 portion of shrimps, 1 portion of periwinkles, 1 portion of whelks, 3 razor shells, 8 red shrimps
96.00
4 fines de claire N°3, 4 boudeuses, 4 fines du Belon, 1 crab, 2 venus clams, 1 portion of periwinkles, 1 portion of whelks, 4 prawns, 1 portion of shrimps, 3 razor shells
146.00
6 fines de Claire N°3, 6 Gillardeau N°4, 6 Boudeuses, 6 papillons, 1 portion of periwinkles, 1 portion of whelk, 4 prawns, 1 portion of shrimps, 1 crab, 1 portion of razor shells, 2 half craw fish, 8 pink shrimps
295.00
candied chesnuts, beetroot and caramelised pumpkin
15.00
with chutney of Granny Smiths and dried winter fruits
24.00
horseradish cream
19.50
16.00
starter 16.50
main course 29.00
served with herb butter
6 pieces 16.80
12 pieces 33.60
flavoured with dill
starter 17.80
main course 35.60
flavoured with walnuts and herbes
with red onion chutney, grilled bacon and brie cheese
29.80
100% pure beef burger seasoned with truffle and served with fried duck liver
33.00
served with home-made fries
37.50
mashed potatoes
34.00
with baby onions, button mushrooms and bacon in a red wine sauce, boiled potatoes
smoked bacon, salted ham, Vienne and Swiss sausages
39.50
with coco beans and spinach
43.00
with slow cooked duck and duck liver pate
29.50
served with mashed potatoes, buttered cabbage and raspberry vinegar sauce
44.00
200 gr
42.00
180 gr
59.00
800 gr
pour 2 personnes 145.00
great French classic, 700g of head of fillet of beef, served with home-made Bearnaise sauce, French fries and seasonal vegetables
145.00
served with croutons, saffron and garlic mayonnaise, cheese
16.70
with cheese and croutons
13.70
29.00
served with chips*
served with a caper butter sauce, mashed potatoes and spinach
37.00
shrimps, mussels, sea bass, scallops, cod, salmon and shellfish
served with steamed potatoes and butter sauce
39.00
spiced roast pumpkin, candied lemon butter sauce
with leek and potato stew
with olive oil mash potatoes and spinach
nd chorizo Jambalaya
38.00
grilled or oven roasted, for 2 persons
per person 59.00
for 2 persons
per person 69.00
grilled or oven roasted
MARKET PRICE
shell fish sauce
49.00
18.00
Side dishes
Dessert
Beverages
FOR AGES 10 AND UNDER
Every Sunday until the 19 june, from 10:30 to 15h, we offer a special card dedicated to brunch.
served with a fresh fruit salad, butter and maple syrup
14.00
served with a fresh fruit salad and maple syrup
with our fresh bread basket
17.00
7.50
5.50
12.00
served with horseradish cream
19.00
2 pieces 9.00
100 gr
6.00
poached eggs on a bed of spinach
13.00
grilled streaky bacon
with Scottish smoked salmon
7.00
with ham
9.00
with 1 spicy Cumberland sausage and grilled streaky bacon
2.50
3.50
4.00
French stick, whole grain French stick, local bread
fresh fruit salad, birchermuesli, blueberry pancakes, Greek yoghurt, pastry
2 Cumberland sausages, 2 rashers of streaky bacon, 2 fried eggs, grilled tomato, mushrooms, baked beans, fried potatoes with onions
31.00
grilled sirloin steak, 2 rashers of streaky bacon, 2 fried eggs, grilled tomatoes, fried potatoes with onions
35.00
grilled salmon steak, 2 fried eggs, grilled tomatoes, fried potatoes with onions
30.00
SERVED WITH 1 ORANGE JUICE, COFFEE OR TEA, AND 1 BREAD BASKET)
with Philadelphia
orange and carrots juice pressed minute and ginger
8.00
3.70
4.20
27.00
34.80
YOU’LL FIND HEREUNDER OUR WINES SELECTION AVAILABLE FOR ONE GLASS.
Cave de Sézenove, Bernard Bosseau
10 cl 5.30
Domaine Les Curiades, Dupraz, Lully
10 cl 5.40
Belles filles, Cave de Genève
10 cl 5.60
Coteaux de Peney, Domaine des Pendus, Sossauer
10 cl 6.60
Domaine de la Printanière, Avully
10 cl 5.90
Joseph Drouhin
10 cl 8.80
Chapelle des Mers
10 cl 6.00
J. Robinet, Loire
10 cl 7.80
1er cru Côteaux de Lully, extra brut, Bernard Bosseau, Cave de Sézenove, élaboration méthode traditionnelle
10 cl 13.50
de Dardagny, Domaine de la Planta
10 cl 4.60
de Dardagny, Marc Ramu, Clos des Pins
10 cl 6.80
La Clémence, Cave de Genève
10 cl 6.90
Baron E. Rothschild
10 cl 8.90
Cuvée des Galets, Vignerons d’Eztézargues
Château Haut Selve
10 cl 7.90
du terroir genevois
Sainte-Croix-du-Mont AOP Bordeaux
75 cl 45.00
Domaine de Beauvent, Jérôme Cruz à Bernex
75 cl 46.00
de Neuchâtel, Chatenay
75 cl 48.00
vin de Provence
75 cl 42.00
Château Minuty Prestige
75 cl 66.00
Côtes de provence
37.5 cl 30.00
DISCOVER HEREUNDER OUR GENEVAN RED AND WHITE WINES SELECTION.
75 cl 36.00
de Dardagny, Les Hutins
75 cl 38.00
Belles Filles, Cave de Genève
75 cl 34.00
Bout du Monde, Marc Ramu, Clos des Pins
70 cl 44.00
Domaine Beauvent
70 cl 49.00
Domaine Villard & Fils à Anières
75 cl 55.00
70 cl 40.00
de Dardagny, Claude Ramu
70 cl 47.00
Domaine Sophie Dugerdil
Domaine des Pendus Ch. Sossauer
75 cl 43.00
Jean-Michel Novelle
75 cl 86.00
75 cl 32.00
Cave de Genève
75 cl 47.00
Domaine des 3 Etoiles à Peissy
75 cl 68.00
Clos du Château à Chouilly, famille Dugerdil
70 cl 95.00
JP Pellegrin
75 cl 135.00
Centaure, Ramu
70 cl 63.00
R. Débaillets, Domaine des Abeilles d’Or
75 cl 63.00
75 cl 85.00
« Diable Rouge » Domaine du Paradis, Burgdorfer
75 cl 69.00
Barrique, Coteaux de Lully, Domaine de Beauvent
75cl 75.00
75 cl 115.00
Coteaux de Lully, Extra Brut, Bernard Bosseau, Cave de Sézenove, élaboration traditionnelle
75 cl 75.00
DISCOVER HEREUNDER OUR SWISS WINES SELECTION.
70 cl 78.00
Deladoey
70 cl 76.00
Cuvée du Maître Chais, Provins
Côtes de Provence
FIND HEREUNDER OUR WINES SELECTION AVAILABLE IN HALF BOTTLE.
deladoey
37.5 cl 46.00
Baron E. Rothschild, Listrac
37,5 cl 56.00
joseph Drouhin
37,5 cl 71.00
de champagne
10 cl 18.00
Crème de cassis et champagne
10 cl 19.00
75 cl 96.00
Magnum
150 cl 235.00
75 cl 163.00
75 cl 178.00
75 cl 195.00
2007 Vintage Extra Brut
75 cl 350.00
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH WHITE WINES.
Cuvée Europe, Dopff, Au Moulin
J. Robinet
75 cl 57.00
Florilège, Jonathan Didier Pabiot, vin BIO
75 cl 76.00
Dubœuf
75 cl 148.00
1er Cru, Folatières, Joseph Drouhin
75 cl 228.00
75 cl 60.00
1er Cru, les Vaillons, Domaine Billaud-Simon
75 cl 138.00
Esprit des Mers
Sainte-Croix-du-Mont, AOP bordeaux, vin moelleux de dessert
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH RED WINES.
Les Calcaires, F-X Barc
Brune et Blonde de Guigal
75cl 135.00
75 cl 41.00
Matthieu Barret, Domaine du Coulet
75 cl 92.00
Mont Redon, Famille Abeille
75 cl 99.00
Château de Chamilly, V Desfontaine & ses Fils
Domaine Arnoux Père et Fils
75 cl 70.00
1er Cru Clos de L’Ecu, Domaine Faiveley
75 cl 175.00
Vieilles Vignes, Domaine Faiveley
75 cl 155.00
Domaine Faiveley
75 cl 143.00
75 cl 53.00
Cru Bourgeois
75 cl 74.00
75 cl 82.00
Grand Cru classé
75 cl 137.00
Château Batailley, Grand Cru classé
75 cl 131.00
2015 blanc, Bordeaux St Estèphe
75 cl 395.00
1er cru, 2017, Cuvée Maurice Drouhin
75 cl 250.00
2015, Cru classé Pessac Léognan
2016, Domaine Paul Jaboulet Aîné
75 cl 380.00
Cuvée Amore e Magia 2016, Pedere Le Ripi, Toscane, Italie
75 cl 220.00
served with a salted butter caramel ice cream
14.50
with choice of coffee
13.50
infused with green tea and bergamot
12.50
round choux pastry filled with hazelnut cream
with Genevan chocolate sauce
served with vanilla ice cream
15.50
coffee ice cream, coffee and chantilly cream
vanilla ice cream, chocolate sauce, chantilly cream
Vanilla ice-cream, meringue chestnut spaghetti flavoured with cherry liquor and Chantilly cream
a scoop 4.40
des Indes
4.40
"Monts et coteaux du Lyonnais"
Extra chantilly cream
8.50
pommes natures
21.00
os à moelle et légumes d'hiver
tagliatelles verdi, choux frisés
pommes purée et légumes oubliés
épinards, risotto aux herbes
periwinkles
la portion 8.90
whelks
la portion 12.50
venus clams
4.70
razor shells
5 pièces 6.90
prawns
la pièce 5.90
red shrimps
shrimps
la portion 13.50
crab
la pièce 49.00
half crawfish
la pièce 56.00
6 pieces 27.60
6 pieces 35.40
6 pieces 39.60
6 pieces 23.40
6 pieces 32.40
6 pieces 31.80
6 pieces 46.80
6 pieces 59.40
2 Papillons,2 Venus clams, 2 Fines de Claire N°3, 2 Boudeuses, 1 portion of shrimps,1 portion of whelks, 3 razor shells, 1 portion of periwinkles
51.00
2 Papillons, 2 Fines de Claire N°2, 2 Fines de Claire N°3, 2 Boudeuses, 2 Fines du Belon No3, 2 Gillardeau N°4, 2 Gillardeau N°3, 2 Spéciales n°3, 2 Gillardeau N°1
1 crab, 4 prawns, 1 portion of periwinkles, 1 portion of shrimps, 1 portion of whelks, 3 razor shells, 8 pink shrimps
4 Boudeuses, 4 Fines de Claire N°3, 4 Fines du Belon n°3, 1 crab, 2 venus clams, 4 prawns, 1 portion of periwinkles, 1 portion of shrimps, 1 portion of whelks, 3 razor shells
6 Fines de Claire N°3, 6 Gillardeau N°4, 6 Boudeuses, 6 Papillons, 4 venus clams, 1 crab,100 gr of whelks, 1 portion of periwinkles, 4 prawns, 1 portion of shrimps, 1 portion of razor shells, 2 half craw fish, 8 pink shrimps
SUBJECT TO AVAILABILITY"THE CENTRE’S ENTIRE COFFEE CARD IS ALSO AVAILABLE TO TAKE AWAY
with winter fruit
and dried winter fruits
flavoured with dill, served with home-made fries
35.60
Chips
served with caper butter sauce, mashed potatoes and spinach
with lightly spiced vegetable and chorizo Jambalaya
seasoned with truffle and served with fried duck liver
mashed potatoes and raspberry vinegar sauce
served with baby onions, button mushrooms and bacon in a red wine sauce, boiled potatoes
fried potatoes ans seasonal vegetables
served only during decembre 31st night and 1st January
saffron and garlic mayonnaise, cheese
chutney of granny smiths and dried winter fruits
Granny, mandarin and chicory tartar seasoned with white balsamic vinegar
17.50
with a truffle flavoured dressing
truffle sauce, gratin of cardon, fondante potatoes
cream of morel sauce
32
pan fried duck liver
36.00
coco beans , spinach
gratin of cardon, fondante potatoes and bearnaise sauce
for 2 persons 145.00
sweet potatoes mashed et spinach
shellfish sauce
shrimp, mussels, salmon, sea bass, scallops, cod, shellfish
with lighty spiced vegetable Jambalaya
grilled or oven roasted, for 2 pers
for 2 pers
for 2 pers 138.00
see normal cart
