Booking
Smood
19.00
pommes natures, épinards
29.00
purée de patates douces, haricots verts
45.00
domaine du Centaure in Dardagny, Claude Ramu
a glass 10 cl 6.50
a bottle 75 cl 43.00
gelée au cassis
"Hommage Paul Bocuse"
salsifis infusés à l'orange, beurre blanc à l'orange
pommes allumettes, sauce béarnaise
glace vanille
PRIX DU MENU COMPLET 60.00ENTRÉE ET PLAT PRINCIPAL 50.00
Boudeuses
6 pièces 21.60
12 pièces 43.20
Spéciales Moyennes N° 3
6 pièces 33.00
12 pièces 66.00
La Fine du Belon N° 3
6 pièces 30.00
12 pièces 60.00
Petites Papillons
6 pièces 25.80
12 pièces 51.60
Moyennes N° 3
Grandes N° 2
6 pièces 37.20
12 pièces 74.40
Huîtres Spéciales N° 3
6 pièces 42.00
12 pièces 84.00
Huîtres Spéciales N° 1
6 pièces 54.00
12 pièces 108.00
Salines de Duclos N° 3
6 pièces 27.00
12 pièces 54.00
a part 8.00
a part 10.50
piece 4.30
piece 2.50
piece 3.80
5 pieces 6.50
piece 5.50
a part 12.00
piece 8.90
piece 39.00
piece 38.00
75.00
2 Papillons, 2 Fines de Claire N°3, 2 Boudeuses, 1 portion de crevettes grises, 2 palourdes, 2 amandes, 1 portion de bulots, 3 couteaux
47.00
2 Papillons, 2 Fines de Claire N°2, 2 Fines de Claire N°3, 2 Boudeuses, 2 Fines du Belon N°3, 2 Gillardeau N°1, 2 Gillardeau N°3, 2 Salines de Duclos N° 3
81.00
1 tourteau, 4 crevettes roses, 4 langoustines, 1 portion de crevettes grises, 1 portion de bulots, 4 couteaux
95.00
4 Boudeuses, 4 Salines de Duclos N°3, 4 Fines de Claire N°3, 2 palourdes, 2 praires, 4 amandes, 1 portion de bigorneaux, 4 crevettes roses, 1 portion de crevettes grises, 1 portion de bulots, 1 tourteau
135.00
4 Papillons, 4 Fines de Claire N°2, 4 Fines de Claire N°3, 2 Gillardeau N°1, 4 Fines du Belon N°3, 6 palourdes, 4 praires, 4 amandes, 1 tourteau, 100 gr de bulots, 100 gr de bigorneaux, 8 crevettes roses, 100 gr de crevettes grises
250.00
6 Boudeuses 6 Papillons 4 Salines de Duclos N°3 4 Fines de Claire N°3 4 Gillardeau N°1 4 Fines du Belon N°3 4 palourdes 4 praires 4 amandes 1 tourteau 100 gr de bigorneaux 100 gr de bulots 4 crevettes roses 1 portion de crevettes grises 1 homard 4 langoustines
295.00
with a light asparagus mousse and fresh crab meat
17.00
horseradish mousseline
starter 17.50
main course 28.50
served with herb butter
6 pieces 16.00
with San Daniele ham
starter 16.50
main course 28.00
topped with a locally farmed poacheg egg
starter 14.50
main course 29.00
lightly spiced ginger, coriander and sesame oil dressing
starter 16.00
main course 32.00
with red onion chutney, grilled bacon and brie cheese
28.50
100% pure beef burger seasoned with truffle and served with fried duck liver
29.50
served with mashed potatoes
30.00
spring vegetables infused with sage
sun dried tomato polenta and green beans
served with asparagus and raspberry vinegar sauce
200 gr
39.50
220 gr
800 gr
pour 2 personnes 130.00
Great French classic, 700g of head of fillet of beef, served with home-made Bearnaise sauce, fried potatoes and seasonal vegetables
served with croutons, saffron and garlic mayonnaise, cheese
16.50
11.50
served with either hollandaise sauce, vinaigrette or mayonnaise
main course 26.50
served with air dried ham
starter 18.50
served with fried duck liver and balsamic dressing
starter 19.50
27.00
flavoured with peppers and coriander, home-made fries
35.00
served with home-made fries
with cucumber and Greek yoghurt salad
seasoned with truffle oil and home-made fries
spinaches and French fries
prawns, mussels, salmon, sea bass, scallops, tuna, shellfish
39.00
with half a lobster
54.00
with a tomato, herbs and olive oil dressing
mashed potatoes and spinach
32.00
samphire seasoned with cabernet sauvignon vinegar and crushed potatoes
with lightly spiced tomatoes and basmati rice
37.00
grilled or oven roasted, for 2 persons
per person 59.00
grilled or oven roasted
38.00
MARKET PRICE
shell fish sauce served with an herbs' risotto
44.00
15.00
Side dishes
Dessert
Beverages
FOR AGES 10 AND UNDER
butter and maple syrup
7.50
and maple syrup
9.50
with our fresh bread basket
5.50
6.50
2 pieces 9.00
100 gr
6.00
poached eggs on a bed of spinach
12.00
grilled streaky bacon
16.00
with Scottish smoked salmon
7.00
with ham
9.00
with 1 spicy Cumberland sausage and grilled streaky bacon
11.00
1.50
2.50
French stick, whole grain French stick, local torsadé bread
3.00
fresh fruit salad, birchermuesli, blueberry pancakes, Greek yoghurt, pastry
2 Cumberland sausages, 2 rashers of streaky bacon, 2 fried eggs, grilled tomato, mushrooms, baked beans, fried potatoes with onions
grilled sirloin steak, 2 rashers of streaky bacon, 2 fried eggs, grilled tomatoes, fried potatoes with onions
31.00
grilled salmon steak, 2 fried eggs, grilled tomatoes, fried potatoes with onions
28.00
SERVED WITH 1 ORANGE JUICE, COFFEE OR TEA, AND 1 BREAD BASKET)
drizzled with basil pesto and virgin olive oil
14.00
with Philadelphia
15.50
orange and carrots juice pressed minute and ginger
3.50
4.00
25.80
33.00
37.20
YOU’LL FIND HEREUNDER OUR WINES SELECTION AVAILABLE FOR ONE GLASS.
Domaine Les Curiades, Dupraz, Lully
10 cl 5.30
Belles filles, Cave de Genève
10 cl 5.50
Coteaux de Peney, Domaine des Pendus, Sossauer
10 cl 6.50
Domaine de la Printanière, Avully
Bec d’Or
Chapelle des Mers
10 cl 5.00
Sèvre et Maine aoc, Domaine du Landreau village
J. Robinet, Loire
10 cl 7.60
Réserve de Vaudon, 2018, Moulin de Vaudon à Chablis, Famille Drouhin
10 cl 8.50
Réserve des Administrateurs
10 cl 6.80
de Dardagny, Domaine de la Planta
10 cl 4.50
de Dardagny, Marc Ramu, Clos des Pins
La Clémence, Cave de Genève
Cuvée des Galets, Vignerons d’Eztézargues
Château Cantelaudette
10 cl 6.00
de Genève
10 cl 4.70
Château Riotor
10 cl 5.80
de Neuchâtel, Chatenay
75 cl 46.00
du Valais Tornale, favre
75 cl 47.00
Château Riotor, Famille Abeille
75 cl 39.00
Château Minuty Prestige
75 cl 55.00
DISCOVER HEREUNDER OUR GENEVAN RED AND WHITE WINES SELECTION.
de Dardagny, Les Hutins
75 cl 33.00
75 cl 37.00
Les Perrières, B. Rochaix
75 cl 38.00
Belles Filles, Cave de Genève
Bout du Monde, Marc Ramu, Clos des Pins
70 cl 43.00
70 cl 37.00
de Dardagny, Ramu
Domaine Sophie Dugerdil
75 cl 42.00
Domaine des Pendus Ch. Sossauer
2014, Jean-Michel Novelle
75 cl 83.00
75 cl 30.00
Clémence, Cave de Genève
75 cl 49.00
Cœur de Clémence, Cave de Genève
75 cl 44.00
75 cl 43.00
Les Faunes, Mistral Monnier
élevé en fût de chêne, Ramu
70 cl 52.00
R. Débaillets, Domaine des Abeilles d’Or
75 cl 62.00
75 cl 68.00
« Diable Rouge » Domaine du Paradis, Burgdorfer
par André Serex, Les Vallières, Satigny
75 cl 45.00
Domaine du Paradis, Burgdorfer
75 cl 69.00
DISCOVER HEREUNDER OUR SWISS WINES SELECTION.
Louis Bovard
70 cl 70.00
Deladoey
Badoux
70 cl 55.00
de Sion Molignon
Cuvée du Maître Chais, Provins
75 cl 65.00
Rouvinez, assemblage de Cépages Nobles
des Chevaliers de Salquenen, Mathier-Kuchler
Cuvée Maître de Chais, Provins
75 cl 67.00
Cuvée Maître de Chais élevée en fût de chêne, Provins
OENOLOGIST AT DOMAINE JEAN-RENÉ GERMANIER IN BALAVAUD
75 cl 98.00
75 cl 90.00
FIND HEREUNDER OUR WINES SELECTION AVAILABLE IN HALF BOTTLE.
35cl 28.00
L. Bovard
35cl 35.00
37,5 cl 24.00
Baron E. Rothschild
37,5 cl 38.00
37,5 cl 39.00
Vieilles Vignes Domaine Faiveley
37,5 cl 65.00
de champagne
10 cl 16.00
Crème de cassis et champagne
10 cl 17.00
75 cl 95.00
Magnum
150 cl 235.00
75 cl 160.00
75 cl 175.00
2006
75 cl 195.00
2004, Vintage Extra Brut
75 cl 350.00
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH WHITE WINES.
Cuvée Europe, Dopff, Au Moulin
Dopff, Au Moulin
75 cl 50.00
Dubœuf, 2017/18
75 cl 60.00
Vincent Bouzereau, 2016
75 cl 125.00
1er Cru, Folatières, Joseph Drouhin, 2014
75 cl 58.00
1er Cru Les Vaillons, Domaine Billaud-Simon, Chablis, 2017
Sèvre et Maine AOC, Domaine du Landreau
J. Robinet
75 cl 56.00
Florilège, 2018, Jonathan Didier Pabiot
Vin BIO 75 cl 73.00
Mont-Redon, Famille Abeille, 2017
75 cl 76.00
75 cl 35.00
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH RED WINES.
Domaine du Vigneau
St. Nicolas de Bourgueil, Vieilles Vignes, Drouet Frères
Deschants, Chapoutier, 2016
Mont Redon, Famille Abeille, 2014
75 cl 85.00
Chevalier du Château Lagrezette
1er Cru, Les Vergelesses, Jaffelin, 2015
75 cl 78.00
1er Cru Clos de L’Ecu, Domaine Faiveley, 2017
75 cl 120.00
Vieilles Vignes, Domaine Faiveley, 2015
Domaine Faiveley, 2014
75 cl 115.00
ac J. Drouhin
Château Cantelaudette, 2015
Cuvée Les Ormeaux Clos Puy Arnaud, 2014
Cru Bourgeois, 2011
75 cl 63.00
Baron E. Rothschild, 2010
75 cl 66.00
2011/14
75 cl 75.00
Grand Cru classé 2010
75 cl 99.00
Château Batailley, Grand Cru classé 2011
Château La Fleur Pourret, Grand Cru classé 2011
Château Bergat, Grand Cru classé 2010
75 cl 89.00
with hommade chocolate sauce and vanilla ice cream
with choice of coffee
infused with ginger and green matcha tea
round choux pastry filled with hazelnut cream
13.00
with Genevan chocolate sauce
flavoured with cinnamon and ginger biscuit
12.50
served with vanilla ice cream
infused with rum and lime mousse
coffee ice cream, coffee and chantilly cream
vanilla ice cream, chocolate sauce, chantilly cream
strawberries, vanilla ice cream and chantilly cream
a scoop 4.20
des Indes
au beurre salé
"Monts et coteaux du Lyonnais"
Extra chantilly cream
2.00
8.00
Pommes sautées, légumes printaniers
Riz madras et papadums
Polenta moëlleuse aux tomates séchées, courgette provençale
Risotto aux herbes, haricots verts
Épinards, pommes natures
44
From 28 feb to 13 mar
