Booking
Smood
ONLY VALID 24 NIGHTS, 25 ALL THE DAY, 31 NIGHTS, 1ST JANUARY ALL THE DAY
with blackcurrant jelly
19.00
served with croutons, saffron and garlic mayonnaise, cheese
16.50
cabernet sauvignon vinegar sauce
starter 25.50
infused with yuzu
23.00
served with herb butter
6 pieces 16.00
12 pieces 32.00
served with horseradish cream
18.00
Madeira sauce, cardoons, roasted potatoes
47.00
cream of morel sauce and buttered spinach
35.00
Boston baked beans
37.00
roast Gala apple and mashed potatoes
36.00
home-made fries, carrot trio
68.00
home-made fries, cardoons
for 2 person 140.00
served with home-made Bearnaise sauce, home-made fries, cardoons
for 2 person 145.00
spinach and steamed potatoes
31.00
salsify, sweet potato mash and mussels cream
39.00
served with an herbs'risotto
44.00
shrimp, mussels, salmon, sea bass, scallops, cod, shellfish
54.00
sweet potato mash and crispy kale
46.00
for 2 person
per person 59.00
38.00
Boudeuses
6 pièces 21.60
12 pièces 43.20
Spéciales Moyennes N° 3
6 pièces 33.00
12 pièces 66.00
La Fine du Belon N° 3
6 pièces 30.00
12 pièces 60.00
Petites Papillons
6 pièces 25.80
12 pièces 51.60
Moyennes N° 3
Grandes N° 2
6 pièces 39.00
12 pièces 74.40
N°3
6 pièces 34.20
12 pièces 68.40
Huîtres Spéciales N° 3
6 pièces 45.00
12 pièces 84.00
Huîtres Spéciales N° 1
6 pièces 57.00
12 pièces 108.00
a part 8.00
a part 10.50
piece 4.30
piece 2.50
piece 3.80
5 pieces 6.50
piece 5.50
a part 12.00
piece 39.50
piece 38.00
75.00
2 Papillons, 2 Fines de Claire N°3, 2 Boudeuses, 1 portion de crevettes grises, 2 palourdes, 2 amandes, 1 portion de bulots, 3 couteaux
49.00
2 Papillons, 2 Fines de Claire N°2, 2 Fines de Claire N°3, 2 Boudeuses, 2 Fines du Belon N°3, 2 Gillardeau N°1, 2 Gillardeau N°3, 2 Saline de Duclos n°3
81.00
1 homard,1 tourteau, 4 crevettes roses, 1 portion de crevettes grises
105.00
4 Boudeuses, 4 Saline de Duclos n°3, 4 Fines de Claire N°3, 1 tourteau, 2 palourdes, 2 praires, 4 amandes, 1 portion de bigorneaux, 4 crevettes roses, 1 portion de crevettes grises, 1 portion de bulots
135.00
4 Papillons, 4 Fines de Claire N°2, 4 Fines de Claire N°3, 2 Gillardeau N°1, 4 huîtres du Belon, 4 palourdes, 4 praires, 4 amandes, 1 homard, 1 tourteau, 100 gr de bulots, 100 gr de bigorneaux, 4 crevettes roses, 100 gr de crevettes grises
270.00
horseradish cream
with autumnal fruit
starter 15.50
main course 28.50
with gribiche sauce
15.00
with pistachio nuts and Cumberland sauce
with red onion chutney, grilled bacon and brie cheese
28.50
100% pure beef burger seasoned with truffle and served with fried duck liver
29.50
pilaf rice
29.00
mashed potatoes
smoked bacon, salted ham, Vienne and Swiss sausages
200 gr
42.00
220 gr
400 gr
pour 1 personne 68.00
800 gr
pour 2 personnes 140.00
Great French classic, 700g of head of fillet of beef, served with home-made Bearnaise sauce, French fries and seasonal vegetables
145.00
11.50
served with home-made fries
served with a salad of celery and raisins
starter 16.00
main course 32.00
served with chips*
prawns, mussels, sea bass, scallops, cod, salmon and shellfish
with half a lobster
mashed sweet potatoes and salsifies
with olive oil mash potatoes and spinach
with spinach and pilaf rice
grilled or oven roasted, for 2 persons
grilled or oven roasted
MARKET PRICE
shell fish sauce served with an herbs' risotto
Side dishes
Dessert
Beverages
FOR AGES 10 AND UNDER
NOTRE BRUNCH DU DIMANCHE REPRENDS LE 10 OCTOBRE
served with a fresh fruit salad, butter and maple syrup
14.00
served with a fresh fruit salad and maple syrup
16.00
with our fresh bread basket
7.50
5.50
2 pieces 9.00
100 gr
6.00
poached eggs on a bed of spinach
12.00
grilled streaky bacon
17.00
with Scottish smoked salmon
7.00
with ham
9.00
with 1 spicy Cumberland sausage and grilled streaky bacon
11.00
2.50
3.50
3.00
French stick, whole grain French stick, local bread
4.00
fresh fruit salad, birchermuesli, blueberry pancakes, Greek yoghurt, pastry
27.00
2 Cumberland sausages, 2 rashers of streaky bacon, 2 fried eggs, grilled tomato, mushrooms, baked beans, fried potatoes with onions
grilled sirloin steak, 2 rashers of streaky bacon, 2 fried eggs, grilled tomatoes, fried potatoes with onions
33.00
grilled salmon steak, 2 fried eggs, grilled tomatoes, fried potatoes with onions
28.00
SERVED WITH 1 ORANGE JUICE, COFFEE OR TEA, AND 1 BREAD BASKET)
with Philadelphia
orange and carrots juice pressed minute and ginger
8.00
25.80
37.20
YOU’LL FIND HEREUNDER OUR WINES SELECTION AVAILABLE FOR ONE GLASS.
Domaine Les Curiades, Dupraz, Lully
10 cl 5.30
Belles filles, Cave de Genève
10 cl 5.50
Coteaux de Peney, Domaine des Pendus, Sossauer
10 cl 6.50
Domaine de la Printanière, Avully
Bec d’Or
10 cl 5.80
Domaine du Vocoret
10 cl 8.50
Chapelle des Mers
10 cl 6.00
J. Robinet, Loire
10 cl 7.60
Réserve des Administrateurs
10 cl 6.80
de Dardagny, Domaine de la Planta
10 cl 4.50
de Dardagny, Marc Ramu, Clos des Pins
La Clémence, Cave de Genève
Domaine 3 Etoiles à Peissy
10 cl 9.50
Cuvée des Galets, Vignerons d’Eztézargues
Château Cantelaudette
du terroir genevois
5.80
de Neuchâtel, Chatenay
75 cl 48.00
Château Bas
75 cl 45.00
Château Minuty Prestige
75 cl 60.00
DISCOVER HEREUNDER OUR GENEVAN RED AND WHITE WINES SELECTION.
de Dardagny, Les Hutins
75 cl 33.00
75 cl 37.00
Les Perrières, B. Rochaix
75 cl 38.00
Belles Filles, Cave de Genève
Bout du Monde, Marc Ramu, Clos des Pins
70 cl 43.00
70 cl 37.00
de Dardagny, Ramu
Domaine Sophie Dugerdil
Domaine des Pendus Ch. Sossauer
75 cl 42.00
Jean-Michel Novelle
75 cl 85.00
75 cl 30.00
75 cl 65.00
Clémence, Cave de Genève
75 cl 52.00
Domaine des 3 Etoiles à Peissy
Cœur de Clémence, Cave de Genève
75 cl 46.00
75 cl 43.00
Les Faunes, Mistral Monnier
Centaure, Ramu
70 cl 52.00
R. Débaillets, Domaine des Abeilles d’Or
75 cl 62.00
75 cl 68.00
« Diable Rouge » Domaine du Paradis, Burgdorfer
75 cl 90.00
par André Serex, Les Vallières, Satigny
Domaine du Paradis, Burgdorfer
75 cl 69.00
DISCOVER HEREUNDER OUR SWISS WINES SELECTION.
Louis Bovard
70 cl 70.00
Deladoey
Cuvée du Maître Chais, Provins
75 cl 75.00
75 cl 47.00
Rouvinez, assemblage de Cépages Nobles
Cuvée Maître de Chais, Provins
75 cl 67.00
Cuvée Maître de Chais élevée en fût de chêne, Provins
OENOLOGIST AT DOMAINE JEAN-RENÉ GERMANIER IN BALAVAUD
FIND HEREUNDER OUR WINES SELECTION AVAILABLE IN HALF BOTTLE.
Vieilles Vignes Domaine Faiveley
37,5 cl 65.00
de champagne
10 cl 16.00
Crème de cassis et champagne
10 cl 17.00
75 cl 95.00
Magnum
150 cl 235.00
75 cl 160.00
75 cl 175.00
2006
75 cl 195.00
2004/2007 Vintage Extra Brut
75 cl 350.00
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH WHITE WINES.
Cuvée Europe, Dopff, Au Moulin
Sèvre et Maine AOC, Domaine du Landreau
J. Robinet
75 cl 56.00
Florilège, 2018, Jonathan Didier Pabiot, vin BIO
Dubœuf
Vincent Bouzereau
75 cl 145.00
1er Cru, Folatières, Joseph Drouhin
75 cl 225.00
75 cl 58.00
1er Cru Les Vaillons, Domaine Billaud-Simon, Chablis
75 cl 108.00
75 cl 35.00
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH RED WINES.
Domaine du Vigneau
75 cl 40.00
Deschants, Chapoutier
75 cl 73.00
Mont Redon, Famille Abeille
Chevalier du Château Lagrezette
1er Cru Clos de L’Ecu, Domaine Faiveley
75 cl 125.00
Vieilles Vignes, Domaine Faiveley
Domaine Faiveley
75 cl 115.00
Baron E. Rothschild
75 cl 80.00
Grand Cru classé
75 cl 99.00
Château Batailley, Grand Cru classé
75 cl 129.00
Château La Fleur Pourret, Grand Cru classé
75 cl 98.00
served with a salted butter caramel ice cream
13.00
with choice of coffee
infused bergamot and green tea
round choux pastry filled with hazelnut cream
with Genevan chocolate sauce
13.50
served with vanilla ice cream
coffee ice cream, coffee and chantilly cream
vanilla ice cream, chocolate sauce, chantilly cream
chesnut spaghetti flavoured with kirsch, meringue and chantilly cream
a scoop 4.20
des Indes
au beurre salé
"Monts et coteaux du Lyonnais"
Extra chantilly cream
2.00
riz pilaf, carottes glacées
pommes natures, sauce moutarde à l'ancienne
lit de choucroute et pommes vapeur
os à moelle et légumes d'hiver
épinards, risotto aux herbes
marinière ou crème
la portion 8.00
la portion 10.50
5 pièces 6.50
la pièce 5.50
la portion 12.00
la pièce 39.50
la pièce 38.00
la pièce 75.00
4.30
6.50
label rouge BIO
5.70
3.60
5.00
9.50
2 Papillons, 2 Fines de Claire N°2, 2 Fines de Claire N°3, 2 Boudeuses, 2 Fines du Belon No3, 2 Gillardeau N°1, 2 Gillardeau N°3, 2 Saline de Duclos n°3
1 homard, 1 tourteau, 4 crevettes roses, 1 portion de crevettes grises
4 Boudeuses, 4 Saline de Duclos N°3, 4 Fines de Claire N°3, 1 tourteau, 2 palourdes, 2 praires, 4 amandes, 4 crevettes roses, 1 portion de bigorneaux, 1 portion de crevettes grises, 1 portion de bulots
4 Papillons, 4 Fines de Claire N°2, 4 Fines de Claire N°3, 2 Gillardeau N°1, 4 huîtres du Belon, 4 palourdes, 4 praires, 4 amandes, 1 tourteau, 1 homard, 100 gr de bulots, 100 gr de bigorneaux, 4 crevettes roses, 100 gr de crevettes grises
SOUS RÉSERVE DE DISPONIBILITÉL’ENSEMBLE DE LA CARTE DU CAFÉ DU CENTRE EST AUSSI DISPONIBLE À EMPORTER.
32.00
Chips
shell fish sauce
with spinach and rice
seasoned with truffle and served with fried duck liver
fried potatoes ans seasonal vegetables
local apple tart served with a salted butter caramel ice cream
Salad of fresh pineapple, infused with green tea and bergamot
Madagascar vanilla flavoured crème brulée
Warm Swiss chocolate cake served with vanilla ice cream
