Booking
Smood
Boudeuses
6 pièces 22.80
12 pièces 45.60
Spéciales Moyennes N° 3
6 pièces 34.80
12 pièces 69.60
La Fine du Belon N° 3
6 pièces 31.80
12 pièces 63.60
Petites Papillons
6 pièces 27.00
12 pièces 54.00
Moyennes N° 3
Grandes N° 2
6 pièces 39.00
12 pièces 78.00
Huîtres Spéciales N° 3
6 pièces 46.20
12 pièces 92.40
Huîtres Spéciales N° 1
6 pièces 59.40
12 pièces 118.80
a part 8.40
a part 11.00
piece 4.50
piece 2.60
piece 3.80
5 pieces 6.80
piece 5.80
a part 12.60
piece 44.00
88.00
2 papillons, 2 fines de claire N°3, 2 boudeuses, 1 portion of shrimps, 1 portion of whelks 2 carpet shell, 3 razor shells, 2 comb shell
51.00
2 papillons, 2 fines de claire N°2, 2 fines de claire N°3, 2 fines du Belon No3, 2 Gillardeau N°3, 2 boudeuses 2 Gillardeau N°1, 2 Saline de Duclos N° 3
86.00
1 lobster,1 crab, 4 prawns, 1 portion of shrimps
110.00
4 fines de claire N°3, 4 boudeuses, 4 Salines de Duclos N°3, 1 crab, 2 carpet shells, 2 venus clams, 4 comb shells 1 portion of periwinkles, 1 portion of whelk, 4 prawns, 1 portion of shrimps
142.00
4 papillons, 4 fines de claire N°2, 4 fines de Claire N°3, 4 carpet shell, 2 Gillardeau N°1, 4 huîtres du Belon 4 comb shells, 4 venus clams, 1 portion of periwinkles, 1 portion of whelk, 4 prawns, 1 portion of shrimps, 1 crab 1 lobster
280.00
with sweet & sour pumpkin
24.00
with fresh herbs and garlic
19.00
with wild mushrooms
15.50
horseradish cream
candied chestnuts and caramelised pumpkin
14.50
main course 25.00
served with herb butter
6 pieces 16.50
12 pieces 33.00
flavoured with dill
starter 17.50
main course 35.00
18.00
with autumnal fruit
16.50
main course 28.50
with red onion chutney, grilled bacon and brie cheese
29.50
100% pure beef burger seasoned with truffle and served with fried duck liver
32.00
with Swiss spätzli, red cabbage and Brussels sprouts
34.00
served with home-made fries
37.00
with Golden apples
29.00
smoked bacon, salted ham, Vienne and Swiss sausages
39.00
with roast hazelnuts and served with braised red cabbage
43.00
with wild mushrooms and mashed potatoes
33.00
Swiss spätzli, red cabbage and red current sauce
48.00
Swiss spätzli, red cabbage, Brussels sprouts and roast pears
for 2 person 160.00
200 gr
42.00
47.00
180 gr
59.00
800 gr
pour 2 personnes 145.00
great French classic, 700g of head of fillet of beef, served with home-made Bearnaise sauce, French fries and seasonal vegetables
145.00
served with croutons, saffron and garlic mayonnaise, cheese
with roasted chestnuts
12.50
28.00
served with chips*
served with a caper butter sauce, mashed potatoes and spinach
shrimps, mussels, sea bass, scallops, cod, char and shellfish
with half a lobster
54.00
wild mushrooms, sweet potato mash and cranberry sauce
autumn fruits and chestnut sauce
38.00
with olive oil mash potatoes and spinach
grilled or oven roasted, for 2 persons
per person 59.00
grilled or oven roasted
MARKET PRICE
shell fish sauce served with an herbs' risotto
49.00
15.00
Side dishes
Dessert
Beverages
FOR AGES 10 AND UNDER
Every Sunday until the 19 june, from 10:30 to 15h, we offer a special card dedicated to brunch.
served with a fresh fruit salad, butter and maple syrup
14.00
served with a fresh fruit salad and maple syrup
16.00
with our fresh bread basket
17.00
7.50
5.50
12.00
served with horseradish cream
2 pieces 9.00
100 gr
6.00
poached eggs on a bed of spinach
13.00
grilled streaky bacon
with Scottish smoked salmon
7.00
with ham
9.00
with 1 spicy Cumberland sausage and grilled streaky bacon
2.50
3.50
4.00
French stick, whole grain French stick, local bread
fresh fruit salad, birchermuesli, blueberry pancakes, Greek yoghurt, pastry
2 Cumberland sausages, 2 rashers of streaky bacon, 2 fried eggs, grilled tomato, mushrooms, baked beans, fried potatoes with onions
31.00
grilled sirloin steak, 2 rashers of streaky bacon, 2 fried eggs, grilled tomatoes, fried potatoes with onions
35.00
grilled salmon steak, 2 fried eggs, grilled tomatoes, fried potatoes with onions
30.00
SERVED WITH 1 ORANGE JUICE, COFFEE OR TEA, AND 1 BREAD BASKET)
with Philadelphia
orange and carrots juice pressed minute and ginger
8.00
3.70
4.20
27.00
34.80
YOU’LL FIND HEREUNDER OUR WINES SELECTION AVAILABLE FOR ONE GLASS.
Cave de Sézenove, Bernard Bosseau
10 cl 5.20
Domaine Les Curiades, Dupraz, Lully
10 cl 5.30
Belles filles, Cave de Genève
10 cl 5.50
Ramu
10 cl 6.50
Coteaux de Peney, Domaine des Pendus, Sossauer
Domaine de la Printanière, Avully
10 cl 5.80
Chapelle des Mers
10 cl 6.00
J. Robinet, Loire
10 cl 7.60
Réserve des Administrateurs
10 cl 6.80
1er cru Côteaux de Lully, extra brut, Bernard Bosseau, Cave de Sézenove, élaboration méthode traditionnelle
10 cl 13.00
de Dardagny, Domaine de la Planta
10 cl 4.50
de Dardagny, Marc Ramu, Clos des Pins
La Clémence, Cave de Genève
Cuvée des Galets, Vignerons d’Eztézargues
Château Haut Selve
10 cl 7.80
du terroir genevois
AOP Côteaux d'Aix-en-Provence, vin biologique
75 cl 43.00
Domaine de Beauvent, Jérôme Cruz à Bernex
75 cl 45.00
de Neuchâtel, Chatenay
75 cl 47.00
Château Bas
75 cl 48.00
Château Minuty Prestige
75 cl 65.00
Côtes de provence
37.5 cl 29.00
DISCOVER HEREUNDER OUR GENEVAN RED AND WHITE WINES SELECTION.
75 cl 35.00
de Dardagny, Les Hutins
75 cl 37.00
Les Perrières, B. Rochaix
75 cl 38.00
Belles Filles, Cave de Genève
75 cl 33.00
Bout du Monde, Marc Ramu, Clos des Pins
70 cl 43.00
Domaine Beauvent
70 cl 49.00
70 cl 39.00
de Dardagny, Claude Ramu
70 cl 45.00
Domaine Sophie Dugerdil
Domaine des Pendus Ch. Sossauer
75 cl 42.00
Jean-Michel Novelle
75 cl 85.00
75 cl 30.00
Domaine des 3 Etoiles à Peissy
75 cl 68.00
Cœur de Clémence, Cave de Genève
75 cl 46.00
JP Pellegrin
75 cl 135.00
Centaure, Ramu
70 cl 52.00
R. Débaillets, Domaine des Abeilles d’Or
75 cl 62.00
75 cl 73.00
« Diable Rouge » Domaine du Paradis, Burgdorfer
Barrique, Coteaux de Lully, Domaine de Beauvent
75cl 78.00
75 cl 95.00
Coteaux de Lully, Extra Brut, Bernard Bosseau, Cave de Sézenove, élaboration traditionnelle
75 cl 70.00
DISCOVER HEREUNDER OUR SWISS WINES SELECTION.
Louis Bovard
70 cl 85.00
Deladoey
70 cl 75.00
Cuvée du Maître Chais, Provins
Côtes de Provence
FIND HEREUNDER OUR WINES SELECTION AVAILABLE IN HALF BOTTLE.
deladoey
37.5 cl 45.00
Baron E. Rothschild, Listrac
37,5 cl 55.00
joseph Drouhin
37,5 cl 70.00
de champagne
10 cl 17.00
Crème de cassis et champagne
10 cl 18.00
Magnum
150 cl 235.00
75 cl 160.00
75 cl 175.00
2006
75 cl 195.00
2007 Vintage Extra Brut
75 cl 350.00
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH WHITE WINES.
Cuvée Europe, Dopff, Au Moulin
J. Robinet
75 cl 56.00
Florilège, Jonathan Didier Pabiot, vin BIO
75 cl 75.00
Dubœuf
Vincent Bouzereau
75 cl 145.00
1er Cru, Folatières, Joseph Drouhin
75 cl 225.00
Domaine Vincent Wengier
1er Cru, Montée de Tonnerre, Domaine Billaud-Simon
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH RED WINES.
75 cl 40.00
Matthieu Barret, Domaine du Coulet
75 cl 90.00
Mont Redon, Famille Abeille
75 cl 98.00
1er Cru Clos de L’Ecu, Domaine Faiveley
75 cl 165.00
Vieilles Vignes, Domaine Faiveley
Domaine Faiveley
75 cl 52.00
Cuvée Les Ormeaux Clos Puy Arnaud
Cru Bourgeois
Baron E. Rothschild
75 cl 80.00
Grand Cru classé
Château Batailley, Grand Cru classé
75 cl 129.00
2015 blanc, Bordeaux St Estèphe
75 cl 395.00
1er cru, 2015, Cuvée Maurice Drouhin
75 cl 250.00
2012, Cru classé Pessac Léognan
2006, Domaine Paul Jaboulet Aîné
75 cl 380.00
Cuvée Amore e Magia 2016, Pedere Le Ripi, Toscane, Italie
75 cl 220.00
served with a salted butter caramel ice cream
round choux pastry filled with hazelnut cream
with Genevan chocolate sauce
13.50
infused with green tea and bergamot
served with vanilla ice cream
coffee ice cream, coffee and chantilly cream
vanilla ice cream, chocolate sauce, chantilly cream
Vanilla ice-cream, meringue chestnut spaghetti flavoured with cherry liquor and Chantilly cream
a scoop 4.30
des Indes
4.30
au beurre salé
"Monts et coteaux du Lyonnais"
Extra chantilly cream
2.00
Spätzli. choux de bruxelles
21.00
gratin de pommes de terre, légumes de jadis
pain au maïs, pickels de betterave, pommes frites
purée de patates douces, épinards
periwinkles
la portion 8.40
whelks
la portion 11.00
razor shells
5 pièces 6.80
prawns
la pièce 5.80
shrimps
la portion 12.60
crab
la pièce 44.00
half lobster
la pièce 40.00
lobster
la pièce 79.00
6 pieces 27.00
6 pieces 34.80
6 pieces 39.00
6 pieces 22.80
6 pieces 31.80
6 pieces 46.20
6 pieces 59.40
2 Papillons,2 Fines de Claire N°2, 2 Fines de Claire N°3, 2 Boudeuses, 1 portion of shrimps,1 portion of whelks,1 portion of periwinkles, 3 razor shells
4 Papillons, 2 Fines de Claire N°2, 2 Fines de Claire N°3, 2 Boudeuses, 2 Fines du Belon No3, 2 Gillardeau N°1, 2 Gillardeau N°3
81.00
1 lobster, 1 crab, 4 prawns, 1 portion of shrimps
4 Boudeuses, 4 Fines de Claire N°2, 4 Fines de Claire N°3,4 huîtres du Belon, 2 crabs, 6 prawns, 1 portion of periwinkles, 1 portion of shrimps, 1 portion of whelks
4 Papillons, 4 boudeuses, 4 Fines de Claire N°2, 4 Fines de Claire N°3, 4 Gillardeau N°3, 4 Gillardeau N°1, 4 huîtres du Belon,1 crab, 1 lobster, 100 gr of whelks, 100 gr of periwinkles, 4 prawns, 100 gr de shrimps, 4 razor shells
SUBJECT TO AVAILABILITY"THE CENTRE’S ENTIRE COFFEE CARD IS ALSO AVAILABLE TO TAKE AWAY
salad and balsamic vinaigrette
with fresh grilled tuna
olive oil and blue salt
seasoned with Timut pepper and yuzu
with pesto of courgette and roquette
flavoured with dill, served with home-made fries
spinaches and French fries
rice salad flavoured with peppers and coriander
with green beans and sautéed new potatoes
with crushed potatoes and ratatouille
summer chanterelle mushrooms and crushed potaoes with olive oil
shell fish sauce
with a tomato garlic and fresh thyme, rice
guacamole and homemade fries
28.50
served with crushed potatoes and rataouille
summer chanterelle mushrooms
fried potatoes ans seasonal vegetables
strawberries and vanilla ice cream
11.00
perfumed with lime
valid only 24 diner, 25, 31 diner and 1st january
saffron and garlic mayonnaise, cheese
chutney of granny smiths and dried winter fruits
wasabi cream
infused with herb butter
23.00
cream of morel sauce and buttered spinach
mashed potatoes, savoy cabbage
roast Gala apple and mashed potatoes
36.00
gratin of cardon, roasted potatoes
45.00
for 2 persons 145.00
served with home-made Bearnaise sauce, gratin of cardon, roasted potatoes
steamed potatoes
mashed sweet potatoes and salsifies, saffron mussels sauce
shell fish sauce, served with an herbs'risotto
shrimp, mussels, char, sea bass, scallops, cod, shellfish
with a half lobster
sweet potato mash and buttered spinach
52.00
with lighty spiced vegetable Jambalaya
grilled or oven roasted, for 2 pers
see normal cart
