Booking
Smood
Boudeuses
6 pièces 23.40
12 pièces 46.80
Spéciales Moyennes N° 3
6 pièces 35.40
12 pièces 70.80
La Fine du Belon N° 3
6 pièces 32.40
12 pièces 64.80
Petites Papillons
6 pièces 27.60
12 pièces 55.20
Moyennes N° 3
Grandes N° 2
6 pièces 39.60
12 pièces 79.20
Huîtres Spéciales N° 3
6 pièces 46.80
12 pièces 93.60
Huîtres Spéciales N° 1
6 pièces 59.40
12 pièces 118.80
a part 8.40
a part 12.00
5 pieces 6.80
piece 5.90
a part 12.60
piece 49.00
56.00
2 papillons, 2 fines de claire N°3, 2 fines de claire n°2, 2 boudeuses, 1 portion of shrimps, 1 portion of whelks, 2 carpet shell, 3 razor shells, 2 comb shell
51.00
2 papillons, 2 fines de claire N°2, 2 fines de claire N°3, 2 fines du Belon No3, 2 Gillardeau N°3, 2 boudeuses, 2 Gillardeau N°1, 2 Spéciales Moyennes N° 3
90.00
1 crab, 6 prawns, 1 portion of shrimps, 1 portion of periwinkles, 1 portion of whelk, 3 razor shells
95.00
4 fines de claire N°3, 4 boudeuses, 4 fines de claire N°2, 4 fines du Belon, 2 crabs,1 portion of periwinkles, 1 portion of whelk, 6 prawns, 1 portion of shrimps
145.00
6 fines de Claire N°3, 6 Gillardeau N°3, 6 Boudeuses, 1 portion of periwinkles, 1 portion of whelk, 4 prawns, 1 portion of shrimps, 1 crab, 4 razor shells, 2 half craw fish
280.00
25.00
with a coriander dressing
16.80
horseradish cream
19.50
crispy bacon and organically farned poached egg
17.50
served with home-made Italian bread
starter 18.00
main course 36.00
and spring salad
starter 14.00
main course 28.00
and walnut vinaigrette
starter 16.50
main course 29.00
with red onion chutney, grilled bacon and brie cheese
29.80
100% pure beef burger seasoned with truffle and served with fried duck liver
33.00
roast potatoes with peppers and chorizo sauce
31.00
served with mash potatoes
34.30
served with green asparagus ties and risotto
200 gr
42.00
47.00
180 gr
59.00
800 gr
pour 2 personnes 145.00
great French classic, 700g of head of fillet of beef, served with home-made Bearnaise sauce, French fries and seasonal vegetables
served with croutons, saffron and garlic mayonnaise, cheese
16.70
12.70
served with home-made fries
37.50
flavoured with dill
starter 17.80
main course 35.60
flavoured with peppers and coriander, home made fries
38.00
seasoned with truffle oil and home-made fries
27.40
served with either hollandaise sauce, vinaigrette or mayonnaise
served with fried duck liver and balsamic dressing
starter 19.80
main course 35.00
spinaches and French fries*
37.80
shrimps, mussels, sea bass, scallops, tuna, salmon and shellfish
39.50
on a bed of green asparagus, with a tomato, herbs and olive oil dressing
with seasonal vegetables and cream of garden pea
29.50
38.50
with spring vegetables, Riviera olives and Balsamic vinegar
33.50
served with artichokes in green curry and coconut milk
grilled or oven roasted, for 2 persons
per person 59.00
grilled or oven roasted
MARKET PRICE
shell fish sauce
58.00
15.00
Side dishes
Dessert
Beverages
FOR AGES 10 AND UNDER
Every Sunday until the 19 june, from 10:30 to 15h, we offer a special card dedicated to brunch.
served with a fresh fruit salad, butter and maple syrup
14.00
served with a fresh fruit salad and maple syrup
16.00
with our fresh bread basket
17.00
7.50
5.50
12.00
served with horseradish cream
19.00
2 pieces 9.00
100 gr
6.00
poached eggs on a bed of spinach
13.00
grilled streaky bacon
18.00
with Scottish smoked salmon
7.00
with ham
9.00
with 1 spicy Cumberland sausage and grilled streaky bacon
2.50
3.50
4.00
French stick, whole grain French stick, local bread
fresh fruit salad, birchermuesli, blueberry pancakes, Greek yoghurt, pastry
29.00
2 Cumberland sausages, 2 rashers of streaky bacon, 2 fried eggs, grilled tomato, mushrooms, baked beans, fried potatoes with onions
grilled sirloin steak, 2 rashers of streaky bacon, 2 fried eggs, grilled tomatoes, fried potatoes with onions
35.00
grilled salmon steak, 2 fried eggs, grilled tomatoes, fried potatoes with onions
30.00
SERVED WITH 1 ORANGE JUICE, COFFEE OR TEA, AND 1 BREAD BASKET)
with Philadelphia
orange and carrots juice pressed minute and ginger
8.00
3.70
4.20
27.00
34.80
39.00
YOU’LL FIND HEREUNDER OUR WINES SELECTION AVAILABLE FOR ONE GLASS.
Cave de Sézenove, Bernard Bosseau
10 cl 5.30
Domaine Les Curiades, Dupraz, Lully
10 cl 5.40
Belles filles, Cave de Genève
10 cl 5.60
Ramu
10 cl 6.90
Coteaux de Peney, Domaine des Pendus, Sossauer
10 cl 6.60
Domaine de la Printanière, Avully
10 cl 5.90
Chapelle des Mers
10 cl 6.00
J. Robinet, Loire
10 cl 7.80
Réserve des Administrateurs
10 cl 6.80
1er cru Côteaux de Lully, extra brut, Bernard Bosseau, Cave de Sézenove, élaboration méthode traditionnelle
10 cl 13.50
de Dardagny, Domaine de la Planta
10 cl 4.60
de Dardagny, Marc Ramu, Clos des Pins
La Clémence, Cave de Genève
Les Calcaires, F-X Barc
10 cl 6.20
Cuvée des Galets, Vignerons d’Eztézargues
Château Haut Selve
10 cl 7.90
du terroir genevois
75 cl 44.00
Domaine de Beauvent, Jérôme Cruz à Bernex
75 cl 46.00
de Neuchâtel, Chatenay
75 cl 48.00
Château Bas
75 cl 49.00
Château Minuty Prestige
75 cl 66.00
Côtes de provence
37.5 cl 30.00
DISCOVER HEREUNDER OUR GENEVAN RED AND WHITE WINES SELECTION.
75 cl 36.00
de Dardagny, Les Hutins
75 cl 38.00
Les Perrières, B. Rochaix
75 cl 39.00
Belles Filles, Cave de Genève
75 cl 34.00
Bout du Monde, Marc Ramu, Clos des Pins
70 cl 44.00
Domaine Beauvent
70 cl 49.00
Domaine des Curiades
75 cl 61.00
70 cl 40.00
de Dardagny, Claude Ramu
70 cl 47.00
Domaine Sophie Dugerdil
Domaine des Pendus Ch. Sossauer
75 cl 43.00
Jean-Michel Novelle
75 cl 86.00
75 cl 32.00
Domaine des 3 Etoiles à Peissy
75 cl 68.00
Cœur de Clémence, Cave de Genève
75 cl 47.00
JP Pellegrin
75 cl 135.00
Centaure, Ramu
70 cl 54.00
R. Débaillets, Domaine des Abeilles d’Or
75 cl 63.00
75 cl 74.00
« Diable Rouge » Domaine du Paradis, Burgdorfer
Barrique, Coteaux de Lully, Domaine de Beauvent
75cl 70.00
75 cl 96.00
Coteaux de Lully, Extra Brut, Bernard Bosseau, Cave de Sézenove, élaboration traditionnelle
75 cl 75.00
DISCOVER HEREUNDER OUR SWISS WINES SELECTION.
70 cl 86.00
Deladoey
70 cl 76.00
Cuvée du Maître Chais, Provins
Côtes de Provence
FIND HEREUNDER OUR WINES SELECTION AVAILABLE IN HALF BOTTLE.
deladoey
37.5 cl 46.00
Baron E. Rothschild, Listrac
37,5 cl 56.00
joseph Drouhin
37,5 cl 71.00
de champagne
10 cl 18.00
Crème de cassis et champagne
10 cl 19.00
Magnum
150 cl 235.00
75 cl 163.00
75 cl 178.00
2006
75 cl 195.00
2007 Vintage Extra Brut
75 cl 350.00
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH WHITE WINES.
Cuvée Europe, Dopff, Au Moulin
J. Robinet
75 cl 57.00
Florilège, Jonathan Didier Pabiot, vin BIO
75 cl 76.00
Dubœuf
Vincent Bouzereau
75 cl 148.00
1er Cru, Folatières, Joseph Drouhin
75 cl 225.00
Domaine Vincent Wengier
75 cl 65.00
1er Cru, Montée de Tonnerre, Domaine Billaud-Simon
75 cl 138.00
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH RED WINES.
75 cl 42.00
Brune et Blonde de Guigal
75cl 135.00
75 cl 41.00
Matthieu Barret, Domaine du Coulet
75 cl 92.00
Mont Redon, Famille Abeille
75 cl 99.00
1er Cru Clos de L’Ecu, Domaine Faiveley
75 cl 166.00
Vieilles Vignes, Domaine Faiveley
Domaine Faiveley
75 cl 137.00
75 cl 53.00
Cuvée Les Ormeaux Clos Puy Arnaud
Cru Bourgeois
Baron E. Rothschild
75 cl 82.00
Grand Cru classé
Château Batailley, Grand Cru classé
75 cl 131.00
2015 blanc, Bordeaux St Estèphe
75 cl 395.00
1er cru, 2015, Cuvée Maurice Drouhin
75 cl 250.00
2012, Cru classé Pessac Léognan
2006, Domaine Paul Jaboulet Aîné
75 cl 380.00
Cuvée Amore e Magia 2016, Pedere Le Ripi, Toscane, Italie
75 cl 220.00
served with a salted butter caramel ice cream
14.50
with choice of coffee
13.50
round choux pastry filled with hazelnut cream
14.30
sirup infused with Tonka beans
12.50
with Genevan chocolate sauce
served with vanilla ice cream
15.50
coffee ice cream, coffee and chantilly cream
vanilla ice cream, chocolate sauce, chantilly cream
strawberries, vanilla ice cream and chantilly cream
a scoop 4.40
des Indes
"Monts et coteaux du Lyonnais"
Extra chantilly cream
2.00
8.50
pommes lyonnaises et courgettes sautées
21.00
riz pilaf et papadam
risotto aux herbes, haricots verts
pommes nature et pesto
periwinkles
la portion 8.40
whelks
la portion 12.00
razor shells
5 pièces 6.80
prawns
la pièce 5.90
shrimps
la portion 12.60
crab
la pièce 49.00
half crawfish
la pièce 56.00
6 pieces 27.60
6 pieces 35.40
6 pieces 39.60
6 pieces 23.40
6 pieces 32.40
6 pieces 46.80
6 pieces 59.40
2 Papillons,2 Fines de Claire N°2, 2 Fines de Claire N°3, 2 Boudeuses, 1 portion of shrimps,1 portion of whelks, 2 carpet shell, 2 comb shell, 3 razor shells
2 Papillons, 2 Fines de Claire N°2, 2 Fines de Claire N°3, 2 Boudeuses, 2 Fines du Belon No3, 2 Gillardeau N°1, 2 Gillardeau N°3, 2 Spéciales Moyennes n°3
1 crab, 6 prawns, 1 portion of periwinkles, 1 portion of shrimps, 1 portion of whelks, 3 razor shells
4 Boudeuses, 4 Fines de Claire N°2, 4 Fines de Claire N°3, 4 Fines du Belon n°3, 2 crabs, 6 prawns, 1 portion of periwinkles, 1 portion of shrimps, 1 portion of whelks
6 Fines de Claire N°3, 6 Gillardeau N°3, 6 Boudeuses, 1 crab,100 gr of whelks, 100 gr of periwinkles, 4 prawns, 100 gr de shrimps, 4 razor shells, 2 half craw fish
SUBJECT TO AVAILABILITY"THE CENTRE’S ENTIRE COFFEE CARD IS ALSO AVAILABLE TO TAKE AWAY
flavoured with dill, served with home-made fries
35.60
spinaches and French fries
seasoned with truffle and served with fried duck liver
served with mashed potatoes
with green asparagus ties and risotto
fried potatoes ans seasonal vegetables
Served with either hollandaise sauce, vinaigrette or mayonnaise
perfumed with Tonka beans
served only during decembre 31st and January
saffron and garlic mayonnaise, cheese
chutney of granny smiths and dried winter fruits
24.00
Granny, mandarin and chicory tartar seasoned with white balsamic vinegar
Cumberland sauce
served with herb butter
6 pieces 16.80
12 pieces 33.60
truffle sauce, gratin of cardon, roasted potatoes
cream of morel sauce and buttered savoy cabbage
36.00
roast onion with bone marrow and balsamic sauce
mashed potatoes, spinach
45.00
gratin of cardon, roasted potatoes
for 2 persons 145.00
served with home-made Bearnaise sauce, gratin of cardon, roasted potatoes
ginger sauce with leeks and potatoes
33.30
mashed sweet potatoes and roast chicory
shellfish sauce
shrimp, mussels, salmon, sea bass, scallops, cod, shellfish
served with steamed potatoes and butter sauce
with lighty spiced vegetable Jambalaya
38.40
grilled or oven roasted, for 2 pers
see normal cart
