Booking
Smood
Boudeuses
6 pièces 23.40
12 pièces 46.80
Spéciales Moyennes N° 3
6 pièces 35.40
12 pièces 70.80
La Fine du Belon N° 3
6 pièces 32.40
12 pièces 64.80
Petites Papillons
6 pièces 27.60
12 pièces 55.20
Moyennes N° 3
Grandes N° 2
6 pièces 39.60
12 pièces 79.20
Huîtres Spéciales N° 4
6 pièces 31.80
12 pièces 63.60
Huîtres Spéciales N° 3
6 pièces 46.80
12 pièces 93.60
Huîtres Spéciales N° 1
6 pièces 59.40
12 pièces 118.80
a part 8.90
a part 12.50
piece 4.70
5 pieces 6.90
piece 5.90
12 pieces 16.00
a part 13.50
piece 49.00
56.00
2 papillons, 2 fines de claire N°3, 2 boudeuses, 1 portion of shrimps, , 3 razor shells, 2 venus clams, 1 portion of whelks
52.00
2 papillons, 2 fines de claire N°2, 2 fines de claire N°3, 2 fines du Belon No3, 2 Gillardeau N°4, 2 boudeuses, 2 Gillardeau N°3, 2 Spéciales N° 3, 2 Gillardeau N°1
89.50
1 crab, 4 prawns, 1 portion of shrimps, 1 portion of periwinkles, 1 portion of whelks, 3 razor shells, 8 red shrimps
96.00
4 fines de claire N°3, 4 boudeuses, 4 fines du Belon, 1 crab, 2 venus clams, 1 portion of periwinkles, 1 portion of whelks, 4 prawns, 1 portion of shrimps, 3 razor shells
146.00
6 fines de Claire N°3, 6 Gillardeau N°4, 6 Boudeuses, 6 papillons, 4 venus clams, 1 portion of periwinkles, 1 portion of whelk, 6 prawns, 1 portion of shrimps, 1 crab, 1 portion of razor shells, 2 half craw fish, 8 pink shrimps
295.00
18.00
26.50
with fresh herbs and garlic
19.50
24.00
candied chestnuts and Butternut squash
16.00
with granny smith apples and cranberry sauce
21.00
horseradish cream
with truffe vinaigrette
served with home-made herb and garlic butter
6 pieces 16.80
12 pieces 33.60
flavoured with dill
starter 17.80
main course 35.60
18.50
with autumnal fruit
starter 16.50
main course 29.00
with red onion chutney, grilled bacon and brie cheese
29.80
100% pure beef burger seasoned with truffle and served with fried duck liver
33.00
wild mushrooms and mushed potatoes
served with home-made fries
37.50
with Swiss spätzli, red cabbage and Brussels sprouts
29.50
smoked bacon, salted ham, Vienne and Swiss sausages
39.00
with wild mushrooms and mash potatoes
47.00
Swiss spätzli, red cabbage and red current sauce
48.00
Swiss spätzli, red cabbage, Brussels sprouts and roast pears
for 2 person 150.00
200 gr
45.00
180 gr
59.00
800 gr
pour 2 personnes 150.00
great French classic, 700g of head of fillet of beef, served with home-made Bearnaise sauce, French fries and seasonal vegetables
150.00
served with croutons, saffron and garlic mayonnaise, cheese
16.70
with roasted chestnuts
14.00
with tomato sauce, padrón peppers and guacamole, cherry tomatoes and skinny fries
28.50
29.00
served with chips
served with a caper butter sauce, mashed potatoes
37.00
shrimps, mussels, sea bass, scallops, tuna and shellfish
wild mushrooms and Swiss spätzli
39.50
with steamed potatoes and spinach leaves
with olive oil mash potatoes and spinach
with bacon and garlic butter
38.50
grilled or oven roasted, for 2 persons
119.00
for 2 persons
139.00
grilled or oven roasted
MARKET PRICE
75.00
shell fish sauce
49.00
Side dishes
Dessert
Beverages
FOR AGES 10 AND UNDER
Every Sunday until the 19 june, from 10:30 to 15h, we offer a special card dedicated to brunch.
served with a fresh fruit salad, butter and maple syrup
served with a fresh fruit salad and maple syrup
with our fresh bread basket
17.00
7.50
5.50
12.00
served with horseradish cream
19.00
2 pieces 9.00
100 gr
6.00
poached eggs on a bed of spinach
13.00
grilled streaky bacon
with Scottish smoked salmon
7.00
with ham
9.00
with 1 spicy Cumberland sausage and grilled streaky bacon
2.50
3.50
4.00
French stick, whole grain French stick, local bread
fresh fruit salad, birchermuesli, blueberry pancakes, Greek yoghurt, pastry
2 Cumberland sausages, 2 rashers of streaky bacon, 2 fried eggs, grilled tomato, mushrooms, baked beans, fried potatoes with onions
31.00
grilled sirloin steak, 2 rashers of streaky bacon, 2 fried eggs, grilled tomatoes, fried potatoes with onions
35.00
grilled salmon steak, 2 fried eggs, grilled tomatoes, fried potatoes with onions
30.00
SERVED WITH 1 ORANGE JUICE, COFFEE OR TEA, AND 1 BREAD BASKET)
15.00
with Philadelphia
orange and carrots juice pressed minute and ginger
8.00
3.70
4.20
27.00
34.80
YOU’LL FIND HEREUNDER OUR WINES SELECTION AVAILABLE FOR ONE GLASS.
Cave de Sézenove, Bernard Bosseau
10 cl 5.30
Domaine Les Curiades, Dupraz, Lully
10 cl 5.40
Les Gravines, Genève
10 cl 5.70
Coteaux de Peney, Domaine des Pendus, Sossauer
10 cl 6.60
Domaine de la Printanière, Avully
10 cl 5.90
Domaine Carrette, vin biologique
10 cl 7.50
Esprit des Mers
10 cl 6.00
J. Robinet, Loire
10 cl 7.80
1er cru Côteaux de Lully, extra brut, Bernard Bosseau, Cave de Sézenove, élaboration méthode traditionnelle
10 cl 13.50
de Dardagny, Domaine de la Planta
10 cl 4.60
de Dardagny, Marc Ramu, Clos des Pins
10 cl 6.80
Domaine de la Guérite à Gy, Philippe Meylan
10 cl 6.90
Les Calcaires, F-X Barc
10 cl 6.20
Réserve de Mont-Redon
10 cl 9.80
Cuvée des Galets, Vignerons d’Eztézargues
Château Haut Selve
10 cl 7.90
du terroir genevois
Sainte-Croix-du-Mont AOP Bordeaux
75 cl 45.00
Domaine de Beauvent, Jérôme Cruz à Bernex
75 cl 46.00
de Neuchâtel, Chatenay
75 cl 48.00
Côteau d'Aix en Provence AOC 2025
Château Minuty Prestige
75 cl 66.00
Côtes de provence
37.5 cl 30.00
DISCOVER HEREUNDER OUR GENEVAN RED AND WHITE WINES SELECTION.
75 cl 36.00
de Dardagny, Les Hutins
75 cl 38.00
Bout du Monde, Marc Ramu, Clos des Pins
70 cl 44.00
Genève Domaine Beauvent
70 cl 49.00
Domaine Villard & Fils à Anières
75 cl 55.00
70 cl 40.00
de Dardagny, Domaine du Centaure, Ramu
70 cl 45.00
Domaine Sophie Dugerdil
Domaine des Pendus Ch. Sossauer
75 cl 43.00
Jean-Michel Novelle
75 cl 86.00
75 cl 32.00
Domaine des 3 Etoiles à Peissy
75 cl 68.00
élevé en fût de chêne Domaine de le Guérite, P. Meylan
75 cl 47.00
Clos du Château à Chouilly, famille Dugerdil
70 cl 95.00
JP Pellegrin
75 cl 135.00
Centaure, Ramu
70 cl 63.00
R. Débaillets, Domaine des Abeilles d’Or
75 cl 63.00
75 cl 85.00
Domaine du Paradis, Burgdorfer
75 cl 69.00
Barrique, Coteaux de Lully, Domaine de Beauvent
75cl 75.00
Coteaux de Lully, Extra Brut, Bernard Bosseau, Cave de Sézenove, élaboration traditionnelle
75 cl 75.00
DISCOVER HEREUNDER OUR SWISS WINES SELECTION.
Clos des moines
70 cl 78.00
Deladoey
70 cl 76.00
Domaine Gérald Besse
Côtes de Provence
FIND HEREUNDER OUR WINES SELECTION AVAILABLE IN HALF BOTTLE.
Domaine du Centaure, Ramu
37.5 cl 23.00
37.5 cl 46.00
Baron E. Rothschild, Listrac
37,5 cl 56.00
joseph Drouhin
37,5 cl 71.00
de champagne
10 cl 18.00
Crème de cassis et champagne
10 cl 19.00
75 cl 96.00
Magnum
150 cl 235.00
75 cl 165.00
75 cl 178.00
75 cl 195.00
2007 Vintage Extra Brut
75 cl 350.00
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH WHITE WINES.
Cuvée Europe, Dopff, Au Moulin
J. Robinet
75 cl 57.00
Léon, Jonathan Didier Pabiot, vin BIO
75 cl 76.00
Domaine Carette, vin biologique
75 cl 50.00
Domaine Paul Garaudet
75 cl 160.00
1er Cru, Morgeot, Domaine Bachey-Legros
75 cl 235.00
Nathalie et Gilles Fèvre
75 cl 60.00
1er Cru, les Vaillons, Domaine Billaud-Simon
75 cl 138.00
Sainte-Croix-du-Mont, AOP bordeaux, vin moelleux de dessert
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH RED WINES.
75 cl 41.00
Brune et Blonde de Guigal
75cl 135.00
Matthieu Barret, Domaine du Coulet
75 cl 92.00
Réserve de Mont-Redon, famille Abeille-Fabre
Mont Redon, Famille Abeille-Fabre
75 cl 99.00
Châteauneuf-du-Pape AOC
75 cl 225.00
Château de Chamilly, V Desfontaine & ses Fils
Domaine Arnoux Père et Fils
75 cl 70.00
Clos de L’Ecu, Domaine Faiveley
75 cl 155.00
Domaine Faiveley
75 cl 143.00
Vieilles Vignes, Domaine Faiveley
75 cl 53.00
Cru Bourgeois
75 cl 74.00
Baron E. Rothschild
Grand Cru classé
75 cl 137.00
Château Batailley, Grand Cru classé
75 cl 131.00
2015 blanc, Bordeaux St Estèphe
75 cl 285.00
Cuvée Maurice Drouhin
75 cl 250.00
2015, Cru classé Pessac Léognan
2016, Domaine Paul Jaboulet Aîné
75 cl 380.00
Cuvée Amore e Magia 2016, Pedere Le Ripi, Toscane, Italie
75 cl 220.00
with choice of coffee
13.50
with Genevan chocolate sauce
infused with green tea and bergamot
12.50
served with a salted butter caramel ice cream
14.50
11.50
round choux pastry filled with hazelnut cream
served with vanilla ice cream
15.50
coffee ice cream, coffee and chantilly cream
vanilla ice cream, chocolate sauce, chantilly cream
Vanilla ice-cream, meringue chestnut spaghetti flavoured with cherry liquor and Chantilly cream
a scoop 4.40
des Indes
4.40
"Monts et coteaux du Lyonnais"
Extra chantilly cream
8.50
16.50
pommes fondantes
gratin de pommes de terre, légumes
pommes natures, choucroute
risotto aux herbes, épinards en branche
periwinkles
la portion 8.90
whelks
la portion 12.50
razor shells
5 pièces 6.90
prawns
la pièce 5.90
red shrimps
12 piece 16.00
shrimps
la portion 13.50
crab
la pièce 49.00
half crawfish
la pièce 56.00
6 pieces 27.60
6 pieces 35.40
6 pieces 39.60
6 pieces 23.40
6 pieces 32.40
6 pieces 31.80
6 pieces 46.80
6 pieces 59.40
2 Papillons, 2 Fines de Claire N°3, 2 Boudeuses, 1 portion of shrimps,1 portion of whelks, 3 razor shells, 1 portion periwinkles
2 Papillons, 2 Fines de Claire N°2, 2 Fines de Claire N°3, 2 Boudeuses, 2 Fines du Belon No3, 2 Gillardeau N°4, 2 Gillardeau N°3, 2 Spéciales n°3, 2 Gillardeau N°1
90.00
1 crab, 4 prawns, 1 portion of periwinkles, 1 portion of shrimps, 1 portion of whelks, 3 razor shells, 8 pink shrimps
4 Boudeuses, 4 Fines de Claire N°3, 4 Fines du Belon n°3, 1 crab, 4 prawns, 1 portion of periwinkles, 6 Pink shrimps, 1 portion of shrimps, 1 portion of whelks, 3 razor shells
6 Fines de Claire N°3, 6 Gillardeau N°4, 6 Boudeuses, 6 Papillons, 1 crab,100 gr of whelks, 1 portion of periwinkles, 6 prawns, 1 portion of shrimps, 1 portion of razor shells, 2 half craw fish, 8 pink shrimps
SUBJECT TO AVAILABILITY"THE CENTRE’S ENTIRE COFFEE CARD IS ALSO AVAILABLE TO TAKE AWAY
with a cabernet sauvignon vinaigrette
25.50
25.00
flavoured with dill, served with home-made fries
35.60
spinaches and skinny fries
with peppers and coriander, fries
“Maltaise” sauce, green beans
with a tomato, herbs and olive oil dressing
seasoned with truffle and served with fried duck liver
garden peas, mashed potatoes and rosemary sauce
with sundried tomatoes and green asparagus tips
green beans and mashed potatoes
41.00
fried potatoes ans seasonal vegetables
with artichoke puree, green asparagus, red onion chutney, cherry tomatoes and homemade skinny fries
28.00
perfumed with Tonka beans
served only during decembre 31st night and 1st January
saffron and garlic mayonnaise, cheese
chutney of granny smiths and dried winter fruits
with butternut and ginger bread croutons
27.50
served with herb butter
and Cumberland sauce
truffle sauce, gratin of cardon, fondante potatoes
served with roast carrots and mashed potatoes
and pan fried duck liver
34.00
with a herb crust, red cabbage and Boulangère potatoes
gratin of cardon, fries and bearnaise sauce
for 2 persons 150.00
sweet potatoes mashed et spinach
red cabbage and sweet potato mash, candied lemon butter sauce
shellfish sauce
shrimp, mussels, salmon, char, scallops, cod, shellfish
with lighty spiced vegetable Jambalaya
38.00
grilled or oven roasted, for 2 pers
per person 59.50
for 2 pers
for 2 pers 139.00
see normal cart
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