Café du Centre à emporter !

Chers clients,
Suite aux dernières mesures du Conseil d’État, le Café du Centre fermera ses portes jusqu’au 29 novembre inclus.

En attendant, vous pouvez toujours profiter des délicieux plats de notre chef Grant à emporter, du lundi au vendredi de 11:00 à 14:00 et de 18:00 à 20:00, le samedi de 17:00 à 20:00.
Profitez de 20% de rabais sur notre menu take away : passez votre commande par téléphone au 022 311 85 86 puis rendez-vous au restaurant, ou directement sur place, Place du Molard 5, 1204 Genève !

Vous pouvez également commander en ligne avec Smood et vous faire livrer à domicile.

Au plaisir de vous retrouver dès que possible. D’ici là prenez soin de vous et de vos proches !

Today’s special

Friday 27 November 2020

filet de saumon sauce hollandaise

Riz basmati, épinards

CHF 19.00

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Booking

Smood

THE HISTORICAL RESTAURANT

IN THE HEART OF THE CITY

Located in the heart of Geneva, on Place du Molard, Le Café du Centre welcomes you, since 1871, in the warm and friendly atmosphere of one of the oldest restaurant in the city.

You can enjoy at any time of the day and every day of the week, according to the inspirations of our Chef, quality dishes that will delight your buds.

THE SEASON

Colorful and flavoured dishes, which evolve according to the seasonal products and inspirations of our Chef.

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THE MARIEYEUR

Seafood specialist, Le Café du Centre offers a wide selection of shellfish and crustaceans, to eat on site or to take away.

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THE CLASSICS

For unconditionnal lovers, the classic dishes are, all year long, on our menu.

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THE BRUNCH

Every Sunday, from 10:30 to 15h, we offer a special card dedicated to brunch.

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WINES

We propose a wide selection of the best wines as well as local producers' wines, to satisfy all the amateurs.

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THE DESSERTS

Gourmet and authentic sweets, our dessert menu will delight all gourmands at any time of the day.

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Today's special

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SUGGESTIONS

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Take away

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OUR CUISINE IS HOMEMADE

The dishes served in our establishment benefit from the “Homemade” label, which distinguishes restaurants whose dishes are prepared in their own kitchens, without resorting to precooked dishes and products.